Browsing by Advisor "Ψαρουδάκη, Αντωνέλλα"

Now showing items 1-8 of 8

  • Nutritional evaluation traditional meals in eastern Crete

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Koni, Liliana; Merkouri, Kriselnta; Pagoni, Natalia
    Thesis advisor: Markaki, Anastasia; Psaroudaki, Antonella
    Publication Date: 2016-05-20
    The purpose of this study is to collect information about nutrition in eastern Crete and analyze it, so that we can highlight the nutritional value of Cretan cuisine. We focused our interest in the town of Sitia and the ...

  • Intestinal microbiome and the Mediterranean Diet.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Vergouli, Panagiota
    Thesis advisor: Psaroudaki, Antonella
    Publication Date: 2022-04-07
    The purpose of the present study is to correlate the gut microbiome’s health to the consumption of food belonging to the so-called “Mediterranean Diet, MD”, as well as to present the benefits of this diet, for an overall ...

  • The consumption of light products in Heraklion.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Mari, Eirini
    Thesis advisor: Psaroudaki, Antonella
    Publication Date: 28-02-2008
    In the present study, information on the nature of "light" products has been col-lected and presented in detail. Their popularity among consumers in the Prefecture of Iraklio has been studied as well. More specifically, ...

  • Methods of approaching primary school children in order to adopt a healthy diet. Appropriate strategies.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Xanthidis, Ilias
    Thesis advisor: Psaroudaki, Antonella
    Publication Date: 2021-03-03
    The Mediterranean diet is one of the most balanced diets in the world. Its benefits are well known, from reducing the risk of pathological diseases to increasing life expectancy. School age is the most critical period for ...

  • The role of sugar and sweeteners in nutrition: A survey over the consumption and preference in the border islands (Leros-Lesvos).

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Prinari, Taxiarchoula; Riga, Katerina
    Thesis advisor: Psaroudaki, Antonella
    Publication Date: 2020-06-10
    The quest for the sweet taste is an innate characteristic of the human species. Hereby, the use of sugar and of other sweeteners is occured daily. Sweeteners are substances added to food in order to give them a sweet taste, ...

  • A comparison among nutritional habits of children between 10-12 years old and their correlation with the obesity rates in two regions of Greece

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Gerontidou, Nikoleta
    Thesis advisor: Psaroudaki, Antonella
    Publication Date: 2016-04-08
    Introduction: The image we have of the eating habits of children in Greece may have been changed due to the economic crisis and the reduction of income in recent years. This research aims to study how children are fed ...

  • The benefits of Cistus creticus on human health.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Kemalis, Alexandros
    Thesis advisor: Psaroudaki, Antonella
    Publication Date: 2021-09-17
    The effects of chronic and degenerative diseases on human health vary, and despite technological progress over the last 50 years, comprehensive and effective treatments for chronic and degenerative diseases, such as cancer ...

  • Urtica doica, pimpinella anisum, aloe vera, their benefit to the human organism. Knowledge and use of these in Nicosia, Cyprus.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Xyrichi, Foteini
    Thesis advisor: Psaroudaki, Antonella
    Publication Date: 2018-07-16
    From antiquity to today, herbs are an integral part of everyday life. They are used as pharmaceuticals, flavorants, aromatics and as food. This particular thesis has specifically studied nettle, aloe vera and anise. There ...