Browsing by Author "Παγωμένου, Παναγιώτα"
Organization and operation of food and beverage departments in hotels with special reference in marketing.T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
Authors: Pagomenou, Panagiota; Mathioudaki, Maria
Thesis advisor: Fragkoulis, Antonios
Publication Date: 11-09-2014The food and beverage (F&B) departments of the hotel units are an important segment of the industry of tourism. Proper organization of these departments offers a very significant competitive advantage in the hotel units, ...