Browsing by Author "Παγωμένου, Παναγιώτα"
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Organization and operation of food and beverage departments in hotels with special reference in marketing.T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
Authors: Pagomenou, Panagiota; Mathioudaki, Maria
Thesis advisor: Fragkoulis, Antonios
Publication Date: 11-09-2014The food and beverage (F&B) departments of the hotel units are an important segment of the industry of tourism. Proper organization of these departments offers a very significant competitive advantage in the hotel units, ...