Browsing by Keywords "γαλοτύρι"

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  • Microbial quality monitoring in three PDO soft cheese products.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Rokou, Georgia-Taxiarchoula
    Thesis advisor: Lapidakis, Nikolaos
    Publication Date: 2023-10-26
    This study analyses the microbial flora of pre-packed soft PDO (Protected Designation of Origin) cheeses, Katiki Domokou, Xygalo Siteias, Galotiri and its alteration during cold storage (4 0C). 12 samples were analyzed in ...