Browsing by Keywords "δίαιτα χωρίς γλουτένη"

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  • Gluten: Allergy – Intolerance - Sensitivity.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Chaziza, Christina
    Thesis advisor: Spyridaki, Aspasia
    Publication Date: 2018-07-23
    Gluten is a mixture of gliadin and glutenin proteins and is present mostly in wheat, but also in barley, rye and oat. Gliadin is highly resistant to hydrolysis mediated by proteases of the human gastrointestinal tract and ...

  • Gluten-free diet adherence and quality of life in coeliac disease patients from the region of Attica.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Manidis, Alexios
    Thesis advisor: Spyridaki, Aspasia
    Publication Date: 2023-10-02
    Coeliac disease is an autoimmune disease for which the only available treatment is a lifelong strict adherence to a GFD. This is challenging because gluten is found in most of the food groups we eat, there is also cross ...