Browsing by Keywords "μετασυλλεκτική φυσιολογία"
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Postharvest exploitation of the essential oil of dittany for maintaining the quality of pepper fruits (capsicum annuum l. cv. sammy).
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 2016-11-08A significant percentage of the global output of fruits and vegetables is being lost at the different stages of production, postharvest technology, processing and consumption. Concerning the stage of postharvest technology, ... -
Are ideal storage conditions at the retail sale of cut roses for the improvement of their postharvest sustainability?
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 2016-07-12The low internal (intrinsic) quality of ornamentals, owing to the short vase life, is one of the main problems of the floriculture industry, resulting in lower prices and reduced exports. It is very likely that the problem ... -
The effect of the antitranspirant compound SNP (elicitor of NO) on the vase life of partially-desiccated cut roses
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 2016-05-25The vase life of cut roses is mainly terminated by water stress symptoms. The water balance depends on the relationship between water absorption (uptake) and transpiration (loss). One major reason for the termination of ... -
Recording the environmental conditions during the cultivation and wholesale disposal of cut roses: potential effects on sustainability.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 2016-07-05The short vase life of cut roses is one of the main problems of the flower farming, resulting in lower prices and reduced exports. It is possible that this problem is initiated or exacerbated by inappropriate postharvest ... -
Fresh vegetable salads ready for consumption, a new branch of post-harvest physiology and technology, and a new way of eating vegetables. Comparison of consumer intentions between Heraklion, Crete and Worms, Germany.
Η.Μ.U, School of Agricultural Sciences (SAGRIS), Agriculture Dept.
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Publication Date: 2021-05-13Fruits and vegetables are products of plant origin which can be consumed in their original form without undergoing any processing or conversion. However, in recent years it has been a significant change in the lifestyle ... -
The effect of pre and post harvest handling on the post harvest quality of artichoke in the area of Irion, Argolis.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 2018-07-26Artichoke (Cynara candunculus L. var. scolumus (L.) Fiori = F scolumus L.) is a herbaceous plant, native to the Mediterranean basin, which belongs to the Family Asteraceae, Class Dicotyledonae. The origin of the plant seems ...