Browsing by Keywords "χαρακτηριστικά μελιού"
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Nutritional value of honey and special benefits of its consumption in the defense of health.Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
Publication Date: 2021-01-21Honey is characterized as a sweet and viscous syrup produced by bees and has been widely used for its therapeutic effects. Honey is the only natural product that comes from insects and has nutritional, cosmetic, therapeutic ...