Browsing by Keywords "Cretan diet"
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Nutritional evaluation traditional meals in eastern Crete
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2016-05-20The purpose of this study is to collect information about nutrition in eastern Crete and analyze it, so that we can highlight the nutritional value of Cretan cuisine. We focused our interest in the town of Sitia and the ... -
The role of quality labels in promoting cretan nutrition and attracting gastronomic tourism in Crete.
H.M.U., School of Management and Economic Sciences (SMES), MSc in Hospitality and Tourism Management
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Publication Date: 2021-09-30Tourism is an important income source for Greek and Cretan Economy. The Region of Crete has remarkable resources that have contributed to the Region’s Smart Specialization in Tourism by developing the traditional model of ... -
The Cretan model of nutrition as a response to the food crisis.
Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
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Publication Date: 2024-02-12The Cretan way of eating and the Cretan way of life has always been a model worldwide. There are many assumptions about the complete nature of this nutritional, but also cultural, model for humans. Especially in difficult ... -
The carob and it’s products in Crete.
Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
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Publication Date: 2024-02-01The carob has for many years been an essential part of the Cretan diet and of the very identity of the people of Crete. The Cretan diet, which has been characterized as a particularly healthy diet, is based on products ...