Now showing items 1-5 of 5

  • Alcohol, smoking and caffeine during the pregnancy.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Thanasi, Irena; Soultani, Kyriaki; Tzaferi, Stella
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 15-05-2009
    A healthy pregnancy is distinguished without natural or psychological pathology of the mother or the embryo and leads to the birth of a healthy baby. Pregnancy is a crucial period during which good nutrition of the mother ...
  • Effect of two different substances (caffeine, creatine) on body fluids after moderate dehydration (2%) caused by exercise in athletic women.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Karkoulia, Despoina
    Thesis advisor: Veniamakis, Eleftherios
    Publication Date: 2021-05-27
    Proper hydration of the body is a prerequisite for health and wellness. A minimal fluid loss has been shown to be associated with reduced physical and cognitive performance. A large number of studies have proven the ...
  • The role of caffeine - as a dietary suplement - as a means of improvement of athletic performance.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kokkali, Moschoula
    Thesis advisor: Maraki, Maria
    Publication Date: 15-05-2009
    Lately, the sports-medical conclusions about metabolism and the function of muscular mass have intensely affected the sciences of ergophysiology, training and dietetics. The new trends for the training in every kind of ...
  • Correlation of caffeine with the personality of the person (aged 18-25).

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Dimitrakopoulou, Vasiliki; Koliadi, Antzela-Mari
    Thesis advisor: Charonitaki, Aikaterini
    Publication Date: 28-07-2008
    The present completed work was separated in two main parts. In the first part we reported theoretically on the foods that they contain caffeine, the biochemical action of caffeine and its bio-psychological repercussions. ...
  • Coffee types, processing methods and effects on human health.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Margelos, Panagiotis; Samaritakis, Ioannis; Triantafyllopoulos, Nikolaos
    Thesis advisor: Spyridaki, Aspasia
    Publication Date: 2021-04-20
    This paper reports on coffee, its varieties, how it is processed, its chemical composition and how roasting affects it as well as the effects on human health from consumption. Coffee comes from the coffea plant whose ...