Browsing by Keywords "caffeine"
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Alcohol, smoking and caffeine during the pregnancy.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 15-05-2009A healthy pregnancy is distinguished without natural or psychological pathology of the mother or the embryo and leads to the birth of a healthy baby. Pregnancy is a crucial period during which good nutrition of the mother ... -
Effect of two different substances (caffeine, creatine) on body fluids after moderate dehydration (2%) caused by exercise in athletic women.
Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
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Publication Date: 2021-05-27Proper hydration of the body is a prerequisite for health and wellness. A minimal fluid loss has been shown to be associated with reduced physical and cognitive performance. A large number of studies have proven the ... -
Beneficial plants and possible side effects of coffee and biochemical action of caffeine.
Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
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Publication Date: 2022-04-07Caffeine is a chemical found in many parts of various plants, such as seeds, leaves and fruits. Plants that contain caffeine as their ingredient are found in tropical regions of Africa, South America and East Asia. Its ... -
The role of caffeine - as a dietary suplement - as a means of improvement of athletic performance.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 15-05-2009Lately, the sports-medical conclusions about metabolism and the function of muscular mass have intensely affected the sciences of ergophysiology, training and dietetics. The new trends for the training in every kind of ... -
Correlation of caffeine with the personality of the person (aged 18-25).
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 28-07-2008The present completed work was separated in two main parts. In the first part we reported theoretically on the foods that they contain caffeine, the biochemical action of caffeine and its bio-psychological repercussions. ... -
Coffee types, processing methods and effects on human health.
Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
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Publication Date: 2021-04-20This paper reports on coffee, its varieties, how it is processed, its chemical composition and how roasting affects it as well as the effects on human health from consumption. Coffee comes from the coffea plant whose ...