Browsing by Keywords "vitamin C"
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Determination of vitamin C (ascorbic acid) in various types and varieties of pepper.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 06-07-2009 -
Hyperuricemia, gout and ways of management.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 27-06-2012The purpose of this study was to create a comprehensive literature review on hyperuricaemia and gout and present current opinions on their management. The study began with the presentation of the detailed mechanisms of ...