Browsing ΤΕΙ Κρήτης / Tei of Crete by Advisor "Σφακιανάκη, Ειρήνη"

Now showing items 21-40 of 67

  • Pregnancy: factors affecting the regular course of pregnancy and nutritional habits.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kekia, Dimitra
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 28-02-2008

  • Validity of mathematical calculation of the Basic Metabolic Rate: Bibliographic review.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Merianou, Christiana
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2019-07-23
    Anthropometric studies have set as a cornerstone the individual, and their main aim is to identify those indicators that are related to differences which are even observed in people of the same gender and age class. The ...

  • Effect of amateur exercise in the gym in: Alimentary habits, anthropometric indicators and body image of practised.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Mihail, Kyiriakoula
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 28-02-2008
    This work aims at as it carries out conclusions that concern the alimentary habits that exercisers have in gyms. Beyond this we wanted also to find by any chance differences in somatogenic dimensions in athletes or not ...

  • The effectiveness of school intervention in the prevention and control of childhood obesity.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kappatos - Koutroumpas, Ektor
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2019-07-01
    The subject of this paper is "The Effectiveness of School Intervention in the Prevention and Control of Childhood Obesity". The first part attempts to give a general picture of childhood overweight and obesity worldwide. ...

  • Obesity in the sensitive age of 6-12 years and its relation within electronic means of entertainment, physical activity and moden dietary habits.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Piki, Vasiliki
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 28-02-2008
    Children obesity is one of the most severe health problems nowadays. Many researchers and scientists focus their interest in the children s physical status, and its potential relation with electronic means of entertainment, ...

  • The importance of breakfast in school-aged children.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kanaki, Eleni
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2019-07-22
    In everyday life the proper construction of meals and their quality determine the balance of our diet. Breakfast is characterized as the most important meal of the day in both adult and infant food. A balanced breakfast ...

  • The compliance of a healthy lifestyle for a cancer group in the region of Edessa.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Liparinis, Athanasios; Prantsidou, Petroula
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2017-02-20
    According to data from the World Health Organization (WHO) 1 in 3 inhabitants of the planet will be affected at some stage of life from cancer. In our country, based on the data of the National Statistical Service (NSSG, ...

  • The contribution of dietitians to the prevention and management of diabetes mellitus in Greece.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Λαγουδιανάκη, Αικατερίνη; Nikolaou, Magdalini; Lagoudianaki, Aikaterini
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2018-11-05
    Diabetes mellitus is considered as a metabolic disease. Studies show that it has a rapid growth rate and is now is considered one of the most common diseases worldwide. The WHO estimates that as the number of people with ...

  • Elderly people and vitamin D

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Lialiou, Eirini; Syriodi, Despoina
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2016-07-15
    This paper which is on the subject of "Elderly and vitamin D» focuses on the importance of the existence of the vitamin to the desired levels especially in elder people. Vitamin D is very important for maintaining bone ...

  • Breastfeeding and attitude of new mothers to this.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kattavenou, Stamatia-Angeliki
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 28-02-2008

  • Fruits with the synthetic “berry” in their English common name: Their nutritional value and contribution to Health.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Chalastara, Athanasia
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2019-07-23
    Over the last few years, after worldwide successive nutritional scandals, people's interest for high-quality nutritious foods has increased. In this situation, berries can easily become a health ally due to the high ...

  • Depression and obesity.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Bochti, Maria-Magdalini
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 17-02-2015
    The purpose of this study is to investigate the relationship depression - obesity proving that depression can lead to obesity and how obesity can lead to depression. The methodology of the work based on the collection of ...

  • Recording nutritioal habits prepubertal and pubertal age (11-18 years) in the region of Thasos.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kyriatzidou, Athanasia
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 18-05-2009
    What is fatness? Why children and teenagers in Greece became the most fat people after USA – which are they fattest children and teenagers in the world. Well been fat means to have more kilos that you should have in you ...

  • Consumption of protein and alimentary supplements of protein, with accent in the athletes.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Paulidou, Mitrodora
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 28-02-2008
    Daily requirements for protein are set by the amount of amino acids that is irreversibly lost in a given day. Different agencies have set requirement levels for daily protein intakes for the general population; however, ...

  • Cretan cuisine-Assesment and comparison of perceptions and practical application in focusing businesses in the Perfectures of Lasithi-Heraklion.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kotopoulou, Theodota
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2019-07-17
    The purpose of the survey is to gather information about whether the foodservice professionals of Lasithi prefecture and Heraklion prefecture follow the Mediterranean diet and if they apply Cretan traditional cuisine to ...

  • Reasons of impulse of cirrent women in the technical methods of slimming of age of 18-55 years in the prefecture of Arta.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kassimi, Maria
    Thesis advisor: Markaki, Anastasia; Sfakianaki, Eirini
    Publication Date: 18-10-2010
    Initial aim of present study was to be located and are evaluated the reasons for which women from the region of research select fast and without labour slimming. Also, this work was intended for and in the localisation of ...

  • Methods of dealing with obesity and comparison of diets based on medication against diets based on Mediterranean food.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Tzagkaraki, Eleni
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 19-02-2015
    These days obesity is one of the most important problems of advanced societies. Many factors seem to contribute in the increase in frequency of its appearance and many types of cures have been tested, which have a possibility ...

  • Breastfeeding: The contribution of the prevention of childhood obesity.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kourtidou, Athina; Fountoukidou, Anastasia
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 20-10-2010
    Obesity is included in wasting diseases. During last years obesity has taken epidemic proportions worldwide and nowadays represents a basic risk factor for chronic and metabolic diseases. During infancy maternal breastfeeding ...

  • Neural tube defects (NTDs) and folic acid intake during pregnancy.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Lantzaki, Maria
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 20-10-2010
    Neural tube closure takes place during early embryogenesis and requires interactions between genetic and environmental factors. Failure of neural tube closure ( neural tube defects – NTDs ) is a common congenital malformation ...

  • Anorexia nervosa during pregnancy and its consequences to the mother and the fetus.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Gkakoudi, Stamatia; Doulme – Iosifidou, Athina
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2018-11-13
    Anorexia nervosa is a severe psychiatric disorder with a multifactorial etiology characterized by extreme dietary behaviors and excessive weight loss. The aim of this study was to present the main features of the disease ...