Browsing ΤΕΙ Κρήτης / Tei of Crete by Keywords "άγρια χόρτα"
Now showing items 1-2 of 2
-
Review of antioxidant properties and registration of the consumption of wild greens and herbal infusion by residents of urban and rural areas of Crete
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
Authors:
Thesis advisor:
Publication Date: 2016-03-30Introduction: Wild greensand herbs of Crete were an integral part of traditional Cretan diet, providing numerous bioactive components important for reduction ofdiseases risk and for health promotion. Purpose: To investigate ... -
Comparative study at depth of a decade recognition and consumption of edible natural greens at eastern Crete (Palaikastro of Sitia).
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
Authors:
Thesis advisor:
Publication Date: 2018-07-24The study of nutritional habits upon in 2016 at Palaikastro of Sitia.Comparison with the nutritionalhabits of 2018 upon the same type of greens. A questionnaire was developed in which 50 residentsof Palaikastro answered ...