Browsing ΤΕΙ Κρήτης / Tei of Crete by Keywords "βιολογικό ελαιόλαδο"

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  • Economic performance of organic olive farms in Lasithi Prefecture.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Tziraki, Vasiliki
    Thesis advisor: Koumpouris, Georgios
    Publication Date: 21-01-2015
    Aim of this thesis was to collect information regarding the olive oil production in organic farms of Lasithi Prefecture. This project focused at the economic performance of olive farms, in an effort to estimate production ...

  • Factors that Affect the Olive Oil Quality: Olive harvesting methods.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kouroumplis, Panagiotis; Lappas, Eleftherios
    Thesis advisor: Lapidakis, Nikolaos
    Publication Date: 2019-07-17
    This paper consists of four (4) chapters. The first chapter deals with general information on olive oil. The second chapter analyzes the chemical composition of olive oil. The third chapter presents the quality of olive ...