Now showing items 1-4 of 4

  • Investigation of attitudes, perceptions and attitudes of consumers about organic products.

    T.E.I. of Crete, School of Health and Welfare Services (SEYP), Department of Social Work
    Authors: Asiminaki, Georgia; Theodoropoulou, Katerina
    Thesis advisor: Promponas, Michalis
    Publication Date: 15-07-2010
  • Consumption of organic food in the prefecture of Rethimno.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kantounataki, Eleni
    Thesis advisor: Psaroudaki, Antonia
    Publication Date: 28-02-2008
    At the first part of this work an extensive analysis of organic agriculture is carried out, about its evolution from the beginning till now, about the European legislation that supports it and the studies that have be done ...
  • Τhe consumption of biological cultivation products in the southern of Peloponniso.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Liakopoulou, Asimina-Panagiota; Mpoutsali, Panagiota
    Thesis advisor: Tsikalakis, Petros
    Publication Date: 28-02-2008
    The research that follows refers to the consumption of biological cultivation products in the prefectures of Laconia and Messinia. These two prefectures have been chosen on account of their being of the first in Greece in ...
  • Organic food in Greece: Agriculture and mutritional value, consumption of organic food ata the city of Piraeus.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Gourdi, Eirini-Panagiota; Iliadi, Alexandra
    Thesis advisor: Psaroudaki, Antonia
    Publication Date: 05-05-2008
    At the first part of this work; an extensive analysis of organic agriculture in Greece is carried out about the nutritional value, and the market of organic food. The work ends with the research that was completed at the ...