Browsing Πτυχιακές εργασίες / Bachelor Theses by Advisor "Σφακιανάκη, Ειρήνη"
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Anorexia nervosa during pregnancy and its consequences to the mother and the fetus.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 04-04-2011The current study is a literature review of the recent research projects on anorexia nervosa. In specific, is an attempt to lead to a better understanding of its nature, core symptoms, progress, consequences and to analyse ... -
Crohn's disease and nutrition.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 20-01-2016This thesis was the subject of our study for quite a long time and we believe that given the importance of the issue it will be a major stepping stone for our subsequent development in the industry. This study analyzes the ... -
The gut-brain axis: nutrition and wellness.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2018-11-13This thesis focuses on the bidirectional interaction of the Enteric Nervous System (ENS) with the Central Nervous System (CNS) with emphasis on the role of the enteric microbiota as the key to human good health and wellness. ... -
The mediterranean diet role in preventing cardiovascular diseases.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2018-11-06The purpose of the work is to highlight the importance of nutritional profile and physical exercise in cardiovascular diseases. Survey was conducted on a sample of 35 elderly people (70 years of age) using a questionnaire ... -
Infant eating habits and the factors that affect them: Study at Sitia's daycare center.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2019-10-03The purpose of the research is to collect information about the children's eating habits in Sitia's childcare facility. The factors influencing their dietary choices will also be studied and their development indicators ... -
The nuritional habits in early childhood (4-5 years) of the cities of Rethymno and Rhodes, and the factors influencing the formation of these habits.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 22-10-2010Early childhood is a critical period in the adoption of healthy eating habits partly because the need for nutrients increases with children’s rapid physical development and also because those habits are installed for the ... -
The effects of nutrition and lifestyle factors on skin health.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2018-07-27The skin is the largest organ of the body and it is divided into three layers: the epidermis, the dermis and the hypodermis. The components of these layers as well as the various skin appendages, vessels and nerves participate ... -
The effects of nuts on chronic diseases.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 17-02-2015The purpose of this study is to investigate the effects of nuts on chronic diseases. The methodology of the study is based on the collection of secondary data, collected through books journal articles and through official ... -
The impact of financial crisis on food habits and the role of mediterranean diet.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2018-07-25The global economic crisis, has influenced the lives of people, particularly in Greece. The result of the crisis is a reduction of monthly income and a corresponding increase in food prices. In additional, economic factors ... -
Osteoporosis and bone health.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 28-02-2008Osteoporosis is a thinning of the bones that result from the slow, progressive loss of bone, it is considered to be an enormous epidemiologic problem, and is also called the silent illness, and is more frequent in women.It ... -
Child obesity and nutrition of students in primary Education.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2017-02-16The present essay is an effort to approximate the phenomenon of obesity and motivate human being to take action. The transition of analysis of the main theme is made smoothly, since the begging precedes the section of ... -
Childhood obesity at the ages of 10-12 years old. Inquire into the regions: Rhodes and Athens.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 28-02-2008This essay examines the nutritional situation and the weight of children at the ages of 10-12 years old. The childhood obesity is a very common phenomenon over the world and even more in our country. The causes of childhood ... -
Breakfast and body mass index.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 05-05-2008Many studies have found an association between breakfast skipping and either body mass index (BMI) or overweight/obesity among adolescents, but several studies have found no association. This study investigated the hypothesis ... -
Protein supplements and muscular development
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2016-04-19This work relates to the use of the protein and protein supplements by athletes and non, to increase muscle mass. Firstly there is a brief reference to proteins and the role they have in muscle regeneration and sports ... -
Protein diets and their health effects. How does their application relate to the treatment of obesity compared to the Cretan Mediterranean diet.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2018-02-22This work refers to protein diets and their health effects as well as it analyzes the correlation of their application to the treatment of obesity compared with the Cretan Mediterranean diet. First of all there is a reference ... -
Protein malnutrition and the effects of childhood in underdeveloped countries.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 28-07-2014Diet should be able to provide to the body all the nutrientsthat body needs to keep healthy. Should be rich in fruits and vegetables and should not contain saturated fat. Following a proper diet can reduce the riskof ... -
Iron deficiency anemia, megaloblastic anemia and anemia due to gastrointestinal bleeding.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 05-02-2016Anaemia is a global public health problem affecting both developing and developed countries with major consequences for human health as well as social and economic development. It occurs at all stages of the life cycle, ... -
Modern dietary and pharmaceutical treatment of osteoporosis.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2018-07-24The effectiveness of therapeutic interventions is examined with the sole criterion of reducing the likelihood of osteoporotic fractures occurring in women who are in the menopausal phase after the treatment under consideration. ... -
Association between mediterranean lifestyle and eating behavior of young adults, aged 18 to 35 years, with regular physical activity.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2018-11-15Plenty of studies have highlighted the relationship of eating behavior with choice and frequency of food consumption, physical activity and/ or sleep. However, the Mediterranean lifestyle was only recently fully evaluated ... -
The connectionof the type of breakfast consumed by the rural population od south Crete (prefecture of Herklion) to obesity.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 28-02-2008Breakfast is the first meal we offer to our organism at the beginning of its productive day. Due to the fact that enough time elapses since our last meal, the diet supplying in the morning is essential, since the level of ...