Browsing Πτυχιακές εργασίες / Bachelor Theses by Keywords "μαζική εστίαση"
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Analysis of Principles of the System (HACCP) ISO 22000 in Hospital Catering Unit. of Hospital of Athens G.Gennimatas
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2016-04-12The object of this study is the theoretical approach of adopting the international standard HACCP (Hazard Analysis and Critical Control Points), but also the practical application in a hospital unit. The study of the ... -
Mass catering industry as a source of food borne illnesses.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2019-03-29Food poisoning and food borne illnesses are serious health problems of the developing as well as the western developed world, since they are caused by numerous harmful factors, namely microorganisms, their produced toxins, ... -
Massive food production. The nature and the role of pre-prepared food in food service enterprises and promotion strategies (marketing plan).
T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
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Publication Date: 29-02-2012