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  • Model to minimize cost in blending olive oil.

    T.E.I. of Crete, School of Engineering (STEF), IPPS in MBA for Engineers
    Authors: Papastefanakis, Georgios
    Thesis advisor: Michailidis, Dimitrios
    Publication Date: 2020-04-08
    In this Master’s thesis, a very important effort was made to approach the cost minimization problem of blending different quantities of olive oil with different characteristics in order to obtain a predetermined quantity ...