Browsing EΛ.ΜΕ.ΠΑ. / HMU by Advisor "Αλυσσανδράκης, Ελευθέριος"

Now showing items 1-4 of 4

  • Evaluation of extraction methods for bee propolis.

    Η.Μ.U, School of Agricultural Sciences (SAGRIS), Agriculture Dept.
    Authors: Vardaka, Foteini-Paraskevi
    Thesis advisor: Alyssandrakis, Elefhterios
    Publication Date: 2020-04-29
    Propolis is a natural resinous product of the honeybee, consisting of plant resin, beeswax, bee pollen, honey and plant essential oils. Inside the hive it is used to sterilize the cell for the queen to lay eggs, to embalm ...

  • Evaluation of the combined application of mass trapping traps and bait sprays for the treatment of olive blight (Bactrocera oleae, Diptera: Tephritidae) in the area of Amfissa, Fokida.

    H.M.U., School of Agricultural Sciences (SAGRIS), MSc in Applied Science and Technology in Agriculture
    Authors: Tsiamis, Apostolos
    Thesis advisor: Alyssandrakis, Eleftherios
    Publication Date: 2020-10-12
    Bactrocera oleae is the most important enemy of the olive. If no protection measures are taken, it significantly degrades the quality and quantity of production. The fight is done with the method of bait spraying, which ...

  • The cultivation and the entomological enemies of a mushroom farm.

    Η.Μ.U, School of Agricultural Sciences (SAGRIS), Agriculture Dept.
    Authors: Michas, Panteleimon
    Thesis advisor: Alyssandrakis, Eleftherios
    Publication Date: 2020-07-22
    Since ancient times mushrooms are recognized for their special properties, that are connected with medicine, nutrition and supernatural-hallucinogenic effects, while they are also related to godlike powers. Mushrooms are ...

  • Comparative study of physicochemical characteristics of Greek honeys of different botanical and geographical origin.

    H.M.U., School of Agricultural Sciences (SAGRIS), MSc in Applied Science and Technology in Agriculture
    Authors: Savvidaki, Elisavet
    Thesis advisor: Alyssandrakis, Eleftherios
    Publication Date: 2021-05-24
    At the same time, their identification at the botanical and geographical level are integral parts, which contribute to the protection of the product, the consumer and ultimately the beekeeper. In the present dissertation, ...