Now showing items 1-1 of 1

  • Quality and adulteration of olive oil.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Lapokonstantakis, Georgios
    Thesis advisor: Tsagkarakis, Konstantinos
    Publication Date: 2024-02-01
    The purpose of this diploma thesis is to create a handbook which will record the process of the production, quality and adulteration of olive oil. The criteria and the parameters used to determine its quality and adulteration ...