Now showing items 1-3 of 3

  • The new philosophy of "Zero Waste Tourism". The new trend and its application in the Greek tourist reality.

    Η.Μ.U, School of Management and Economic Sciences (SMES), Business Administration and Tourism Dept.
    Authors: Giapitzaki, Aikaterini; Tsavdaridi Fon Chempel, Alkyon; Psaras, Nikolaos
    Thesis advisor: Triantafyllou, Georgios
    Publication Date: 2023-10-09
    The tourism industry has now entered a new era, that of Zero Waste Tourism. Inflation, a growing economy and rapid urbanization have contributed to the accelerated production of solid waste. The significant burden of tourism ...
  • Food waste and goals to deal the problem.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Kourtellos, Giannis; Chysoli, Fiona
    Thesis advisor: Tsikalakis, Georgios
    Publication Date: 2021-06-01
    Food waste and the phenomenon of food loss is a major problem with a variety of consequences. Food waste is a complex situation that affects all sectors of the food supply chain, but also consumers themselves. Worldwide ...
  • Circular Economy. Advantages and Applications with Emphasis on Clothing Products.

    Η.Μ.U, School of Engineering (ScENG), Electronic Engineering Dept.
    Authors: Politi, Athina
    Thesis advisor: Katsamaki, Anastasia
    Publication Date: 2023-10-11
    This paper describes the concept of circular economy in various industries, with a focus on the fashion industry. Specifically, the first chapter outlines the goal of the paper and introduces some concepts related to ...