Browsing EΛ.ΜΕ.ΠΑ. / HMU by Keywords "μέθοδος μαγειρέματος"
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Sous vide cooking method and organoleptic characteristics in fish and vegetables.
Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
Authors:
Thesis advisor:
Publication Date: 2020-12-03Due to the socio-economic development and lifestyle changes, consumer demands on the nutritional characteristics of the foods they eat have also changed. An ever-increasing number of small and individual households and ...