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  • Functional foods, novel foods, nutraceuticals & genetically modified foods.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Diamantopoulou, Evangelia; Moraitaki, Despoina
    Thesis advisor: Lapidakis, Nikolaos
    Publication Date: 2022-04-01
    The present dissertation consists of four different parts: Functional foods, Novel foods, Nutraceuticals and Genetically Modified foods. Functional foods are mainly separated as conventional, foods for specific dietary ...