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  • Gastronomic tourism: the new Farm to Table trend.

    Η.Μ.U, School of Management and Economic Sciences (SMES), Business Administration and Tourism Dept.
    Authors: Kontogiannis, Panagiotis
    Thesis advisor: Apladas, Georgios
    Publication Date: 2020-07-01
    Introduction: Gastronomic tourism is emerging as the new trend in the field of tourism worldwide. Greece has a rich variety of products in the primary sector and an extremely large collection of traditional recipes. However, ...