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Gastronomic tourism: the new Farm to Table trend.
Η.Μ.U, School of Management and Economic Sciences (SMES), Business Administration and Tourism Dept.
Authors:
Thesis advisor:
Publication Date: 2020-07-01Introduction: Gastronomic tourism is emerging as the new trend in the field of tourism worldwide. Greece has a rich variety of products in the primary sector and an extremely large collection of traditional recipes. However, ...