Now showing items 1-3 of 3

  • Corinthian currant: production today and its contribution to health.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Mezini, Aikaterini
    Thesis advisor: Tsikalakis, Georgios
    Publication Date: 2023-10-26
    This paper studies the beneficial properties of the Corinthian Currant and its contribution to human health. In this context, information is presented on the Corinthian Currant (history, current situation-prospects, ...
  • Production and foreign trade of olive oil over the last 15 years.

    Η.Μ.U, School of Management and Economic Sciences (SMES), Business Administration and Tourism Dept.
    Authors: Kargaki, Aikaterini; Chamalaki, Maria
    Thesis advisor: Thomaidis, Kleanthis
    Publication Date: 2020-03-25
    Nowadays, the Mediterranean diet is an intangible cultural heritage and its utility is the decisive feature. In our country, almost 150 million olive trees are cultivated, which cover more than 12 million acres of land. ...
  • Production of plastic raw materials from waste.

    T.E.I. of Crete, School of Applied Sciences, Department of Environmental and Natural Resources Engineering
    Authors: Simitzis, Vasileios
    Thesis advisor: Maravelakis, Manolis
    Publication Date: 2022-10-13
    This thesis was prepared at the ATEI of Chania in the department of Natural Resources and Environmental Engineering and deals with the production of of plastic raw materials from produced waste. In order to cover ...