Browsing EΛ.ΜΕ.ΠΑ. / HMU by Keywords "sesame"

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Effect of tahini on endothelial function and arterial stiffness after consumption by healthy volunteers.

Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
Authors: Sakketou, Eleni Konstantina
Thesis advisor: Kanellos, Panagiotis
Publication Date: 2020-04-01

Sesame belongs to the family of Pedaliaceae, ranked globally in the ninth place among oilseeds. Sesame seeds are rich in oil, proteins and lignans, such as sesamin, sesamolin and sesamol. In addition, they have high content ...