Now showing items 1-20 of 554

  • The use of innovative strategic administration tools in local small and medium enterprises.

    Η.Μ.U, School of Management and Economic Sciences (SMES), Business Administration and Tourism Dept.
    Authors: Tsichlaki, Eirini-Chrysovalanti; Chastas, Ioannis
    Thesis advisor: Katharakis, Michail
    Publication Date: 2021-06-18
    In today's highly volatile business environment with high levels of uncertainty, the survival and growth of technology-based small and medium-sized enterprises (SMEs) has become an inevitable challenge for their managers. ...
  • The changes that occurred in the taxation of individuals and legal entities during the period of the economic crisis in Greece and their effects.

    H.M.U., School of Management and Economic Sciences (SMES) MSc in Accounting and Auditing
    Authors: Sklavou, Marina
    Thesis advisor: Gkinoglou, Dimitrios
    Publication Date: 2021-06-18
    One of the most important problems Greek State faces, with dramatic implications for the Greek economy and consequently for the society as a whole, is tax evasion. According to studies from international bibliography, tax ...
  • Money laundering and tax evasion.

    H.M.U., School of Management and Economic Sciences (SMES) MSc in Accounting and Auditing
    Authors: Kourkouti, Spyridoula
    Thesis advisor: Samara, Angeliki
    Publication Date: 2021-06-18
    Money laundering, which falls within the sphere of the black economy, is not a phenomenon of our times. However, the international dimensions it has taken over the years, as well as the multidimensional adverse economic, ...
  • The varieties of Cypriot wine with special emphasis on the local wine Commandaria. Quality – Production – Trade.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Xenofontos, Katerina
    Thesis advisor: Tsikalakis, Georgios
    Publication Date: 2021-06-18
    This dissertation describes the history of the wine in Cyprus and the tradition that follows it to this day. The indigenous varieties of the island are presented, which two of them come together to create the unique wine ...
  • Influence of the physicochemical properties of dietary fiber on the symptoms of functional disorders of the lower gastrointestinal tract: a literature review.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Stamou, Aikaterini; Chatzopoulou, Georgia Eleni
    Thesis advisor: Pafili, Zoi
    Publication Date: 2021-06-18
    The common denominator of fiber definitions from 1953 to the present is that they are carbohydrate polymers that are not digested or absorbed by the small intestine. More recently, in 2016 the FDA designated fiber as ...
  • Iron, calcium, potassium and magnesium supplementation in athletes. Is it necessary?

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Nikolopoulou, Stamatina; Stoka, Paraskevi
    Thesis advisor: Veniaµakis, Eleftherios
    Publication Date: 2021-06-18
    The demand in the food supplement industry seems to have increased sharply in recent years, especially among athletes, who have increased needs and are seeking their optimal state of health. Although extensive research ...
  • Foods involved in carcinogenesis and their dietary management.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Argyrokastriti, Foteini Maria; Katsiopoulou, Evdokia
    Thesis advisor: Sfakianaki, Eirini; Fragkiadakis, Georgios
    Publication Date: 2021-06-17
    Nowadays, there is a great concern about the quality and safety of human foods, as dietary habits appear to be 30-40% of the factors contributing to the development of cancer. Specifically, during the preparation of this ...
  • Obesity reasoning and adherence to Mediterranean diet: Investigation through questionnaires.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Dimoula, Paraskefi; Doumani, Stamatina
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2021-06-17
    Firstly, the recording of different characteristics and their correlation with obesity, in order to assess the causes that contribute to it. Secondly, the assessment – by using the Mediterranean Diet Score – of the extent ...
  • Eating habits and body composition of students of the Department of Nutrition and Dietetics ELMEPA.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Lorentzou, Angeliki
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2021-06-17
    Student life is undoubtedly a major change in the lifestyle and habits of young people. Moving away from the family home and a lack of a program can lead students to an inadequate diet and an unhealthy lifestyle. The ...
  • Food waste and goals to deal the problem.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Kourtellos, Giannis; Chysoli, Fiona
    Thesis advisor: Tsikalakis, Georgios
    Publication Date: 2021-06-01
    Food waste and the phenomenon of food loss is a major problem with a variety of consequences. Food waste is a complex situation that affects all sectors of the food supply chain, but also consumers themselves. Worldwide ...
  • Changes in eating habits and body composition of karate athletes before and after the race in order to achieve the goal category.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Psarra, Aikaterini
    Thesis advisor: Veniamakis, Eleftherios
    Publication Date: 2021-06-01
    Karate athletes cause violent weight loss before competitions in order to achieve the category they desire. In this study, the aim is to observe the change in the eating habits and body composition of the karate athletes ...
  • Food selection criteria and Mediterranean diet.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Kouzali, Dimitra; Pylarinou, Aikaterini Ioanna; Samartzi, Aikaterini
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2021-06-01
    The purpose of this research project is to investigate the factors that determine people’s food choices and whether there is compliance to the Mediterranean diet according to certain demographics. The process of doing ...
  • Nutritional habits of elementary school students, in two different geographical areas of Greece (Komotini – Chania).

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Armentzidou, Eirini; Polychronaki, Despoina
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2021-05-27
    In recent years, the interest in adopting a healthy eating pattern has grown significantly. It is known that eating habits and nutritional knowledge observed in childhood and adolescence have an impact on the state of ...
  • Consumer preference and attitude towards organic foods and factors that influence their purchase.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Kioselaki, Eleni; Mavrantonaki, Foteini
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2021-05-27
    The popularity of organic products is growing as the benefits they provide to health, the environment, animals, food safety and the local economy become known. Some of the factors that hinder the purchase of these are the ...
  • Adherence to the Mediterranean diet and intestinal health of students of the Department of Nutrition and Dietetics.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Gerou, Michaella; Mona, Maria; Farangitaki, Foteini Ioanna
    Thesis advisor: Androulaki, Kalliopi
    Publication Date: 2021-05-27
    The gastrointestinal or digestive system consists of the gastrointestinal tract that extends from the oral cavity to the colon, pancreas, liver and gallbladder and is responsible for the digestion, absorption and elimination ...
  • Dehydration rate and energy intake amateur soccer players depending on their position and environmental conditions during a match day and training.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Potiri, Varvara; Triantafyllaki, Foteini
    Thesis advisor: Veniamakis, Eleftherios
    Publication Date: 2021-05-27
    Football is considered one of the most energy-intensive sports. The intermittent physical activity associated with football drains the glycogen stores in the body, as well as the fluid levels, through sweating. Further, ...
  • Effect of two different substances (caffeine, creatine) on body fluids after moderate dehydration (2%) caused by exercise in athletic women.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Karkoulia, Despoina
    Thesis advisor: Veniamakis, Eleftherios
    Publication Date: 2021-05-27
    Proper hydration of the body is a prerequisite for health and wellness. A minimal fluid loss has been shown to be associated with reduced physical and cognitive performance. A large number of studies have proven the ...
  • The role of electronic marketing in the development of hotel units in Crete.

    Η.Μ.U, School of Management and Economic Sciences (SMES), Management Science and Technology Dept.
    Authors: Schoinaraki, Eleni
    Thesis advisor: Peronikolis, Michail
    Publication Date: 2021-05-26
    The purpose of this dissertation was to investigate the role of e-marketing in the development of hotel units in the region of Crete. Initially, the conceptual approach of tourism was carried out together with its species, ...
  • Acquisitions and mergers of Greek businesses.

    Η.Μ.U, School of Management and Economic Sciences (SMES), Management Science and Technology Dept.
    Authors: Zoulias, Theodoros
    Thesis advisor: Petrakis, Nikolaos
    Publication Date: 2021-05-25
    The main objective of this study is the Mergers and Acquisitions (M&A) of Greek businesses. It is important to study different relations in M&A with careful use of theoretical tools and quantitative analysis. In order to ...
  • Working capital - Business cash flow.

    H.M.U., School of Management and Economic Sciences (SMES) MSc in Accounting and Auditing
    Authors: Manoledakis, Iosif
    Thesis advisor: Terzakis, Dimitrios
    Publication Date: 2021-05-24
    The present work concerns working capital and business cash flow. In chapter 1 we will refer to the definition of working capital. Chapter 2 will then refer to the usefulness of working capital in profitability and will ...