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  • Εvaluation of consumers’ preferences for certifications in the olive oil sector.

    H.M.U., MSc in MBA for Engineers
    Authors: Tzagkarakis, Michail
    Thesis advisor: Apostolakis, Alexandros
    Publication Date: 2022-04-14
    Consumers' shift to quality food has become apparent in recent years, with a great volume of research being done, to look at the reasons behind this shift, changes in consumer behavior and the factors that determine its ...