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  • Risk assessment of consumption of genetically modified organisms/foods.

    H.M.U., School of Agricultural Sciences (SAGRIS), MSc in Applied Science and Technology in Agriculture
    Authors: Voutsikaki, Olga
    Thesis advisor: Trantas, Emmanouil
    Publication Date: 2021-05-10
    The evolution of biotechnology has led to the use of a series of useful tools such as genetic engineering, which can be used to modify the genetic composition of organisms. Not only the agricultural sector but others as ...