Recent Submissions

  • International trade and European union.

    Η.Μ.U, School of Management and Economic Sciences (SMES), Management Science and Technology Dept.
    Authors: Petroliagki, Alexandra
    Thesis advisor: Skouloudakis, Emmanouil
    Publication Date: 2024-02-23
    This thesis aims to investigate the role and effects of the EU in the context of international trade, analyzing its history, evolution, policies and relations with other countries. It further explores the wider implications ...
  • The use of general artificial intelligence systems such as OpenAI and their applications in marketing.

    Η.Μ.U, School of Management and Economic Sciences (SMES), Management Science and Technology Dept.
    Authors: Diakou, Michail
    Thesis advisor: Perakakis, Manos
    Publication Date: 2024-02-20
    This thesis aims to explore the role of artificial intelligence (AI) in marketing and its implications for businesses, consumers, and society. With the rapid advancements in AI technology, its integration into marketing ...
  • Modern payroll applications adapted to new technological data.

    Η.Μ.U, School of Management and Economic Sciences (SMES), Management Science and Technology Dept.
    Authors: Vogiatzi, Maria Aikaterini
    Thesis advisor: Mastorakis, Georgios
    Publication Date: 2024-02-02
    This thesis focuses on the exposure of modern payroll programs and their adaptation to recent technological data. Accurate preparation of payroll statements is not only legally required but also necessary to maintain a ...
  • Measurements, observations and experimental evaluation of the flow field in the test area of the wind tunnel of the Power Systems Synthesis Lab of HMU.

    Η.Μ.U, School of Engineering (ScENG), Mechanical Engineering Dept
    Authors: Metzakis, Emmanouil
    Thesis advisor: Kontaxakis, Konstantinos
    Publication Date: 2024-02-16
    In the first chapter of the thesis, an introduction is made to the basic concepts of fluid mechanics and the methods of describing flow fields. While at the same time reference is made to the theory of fluid flow and the ...
  • Administrative accounting and its application in the Greek tourism industry.

    Η.Μ.U, School of Management and Economic Sciences (SMES), Accounting and Finance Dept.
    Authors: Zareifi, Dimitra-Efstathia; Karavitou, Eleni
    Thesis advisor: Charitaki, Charikleia
    Publication Date: 2024-02-15
    The hospitality sector is a globally expanding commercial market that includes companies that, to run efficiently, must correctly maintain their accounting and financial data. Any firm must have an efficient accounting ...
  • The Cretan model of nutrition as a response to the food crisis.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Nikolidaki, Maria-Eleni
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2024-02-12
    The Cretan way of eating and the Cretan way of life has always been a model worldwide. There are many assumptions about the complete nature of this nutritional, but also cultural, model for humans. Especially in difficult ...
  • Olive oil and its contribution to the human digestive system.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Tzoumakas, Nikolaos
    Thesis advisor: Tsagkarakis, Konstantinos
    Publication Date: 2024-02-12
    The ultimate goal of this thesis is to study the contribution of olive oil to the human digestive system. We decided to deal with this specific issue, due to the multiple benefits that have been reported to derive from the ...
  • Fluid availability and their impact on human organism and athletic perfomace.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Mermigkas, Christos; Tsiolis, Athanasios
    Thesis advisor: Veniamakis, Eleftherios
    Publication Date: 2024-02-12
    The subject of this thesis is the investigation of the relationship between water consumption and its effect on the human body and on sports performance. The human body consists of approximately 70% water. It has an extremely ...
  • Measurement of Physical Activity Level (PAL) in a population sample and correlation of results with five assessment methods.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Charalampidou, Ioanna
    Thesis advisor: Zafeiropoulos, Vasileios
    Publication Date: 2024-02-12
    Objective: The aim of this thesis was to investigate the validity of different PAL estimation approaches in a healthy population sample from the regional unit of Heraklion Crete, comparing the estimated values with the ...
  • Eating habits and nutritional attitudes about nutrition of first-year students of the Department of Nutrition and Dietetics of Hellenic Mediterranean University.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Kosioni, Maria-Anna
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2024-02-13
    In today's age, healthy eating is more and more of a concern to people. The admission of young people to university is an important part of their life, as during that period when most students move away from their family ...
  • Electrification (pure or hybrid): Economy? Ecology? Fashion? Necessity?

    Η.Μ.U, School of Engineering (ScENG), Electronic Engineering Dept.
    Authors: Tsaltas, Spyridon
    Thesis advisor: Stavroulakis, Georgios
    Publication Date: 2024-02-13
    Electric motors began their development at the beginning of the 19th century, alongside with Internal Combustion Engines (ICEs) and achieved greater penetration in the field of transport, compared to the latter. But ...
  • The professional role perceived by the school social workers and the factors they affect it.

    Η.Μ.U, School of Health Sciences (SHS), Social Work Dept.
    Authors: Poimenidou, Sofia; Somaraki, Alexandra
    Thesis advisor: Iatraki, Elisavet
    Publication Date: 2024-02-12
    This thesis investigates the perceptions of a short number of Social Workers about their professional role, thus the factors which they think that affect it. For this project, the study draws its theoretical orientation ...
  • Machine learning-based near real time intrusion detection and prevention system using eBPF.

    Η.Μ.U, School of Engineering (ScENG), Electrical and Computer Engineering Dept
    Authors: Kostopoulos, Stamatios
    Thesis advisor: Markakis, Evangelos
    Publication Date: 2024-02-12
    As technology evolves rapidly, more and more critical infrastructures are going online. Malicious individuals are trying to exploit such infrastructures, thus cyber-attacks have become a major issue for users and businesses. ...
  • Vegetarian diet in endurance athletes, positive and negative consequences and recommendations for the improved health of athletes as well as their performance.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Vlazakis, Stylianos; Chatzaki, Evangelia
    Thesis advisor: Veniamakis, Eleftherios
    Publication Date: 2024-02-09
    Vegetarianism, i.e. abstention from meat and non-consumption of products derived from it, is increasingly being adopted as a possible approach to improve a human's health and athletic performance across the spectrum of ...
  • Type 1 diabetes in infants and children.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Papalia, Nerantzia; Flevotomou, Myrsini
    Thesis advisor: Tavladaki, Theonymfi
    Publication Date: 2024-02-09
    Diet is one of the most significant factors in the occurrence, regulation, and management of complications that can arise due to type 1 diabetes in infants and children. The purpose of this study is to provide a literature ...
  • The effect of the Mediterranean diet on childhood obesity.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Georgoulias, Ioannis
    Thesis advisor: Tavladaki, Theonymfi
    Publication Date: 2024-02-09
    Childhood obesity is a growing concern worldwide due to its significant impact on health and well-being. This thesis aims to explore the relationship between childhood obesity, the Mediterranean diet, and the intestinal ...
  • Secondary prevention of myocardial infarction by dietary intervention with peanut consumption.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Koutrouli, Aspasia
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 2024-02-09
    A heart attack (Myocardial infarction) is the sudden stoppage of blood flow caused by a blockage in an artery that supplies blood to the heart, so that its cells are not properly oxygenated. After the first heart attack, ...
  • Nutrition and physical activity during the different stages of pregnancy.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Bilali, Klea
    Thesis advisor: Veniamakis, Eleftherios
    Publication Date: 2024-02-09
    Pregnancy is one of the periods with the greatest excitement, but also many concerns in woman’s life, both for the best development of fetus and for the health of the pregnant woman herself. There is an increased interest ...
  • Bibliographical review of the literature regarding alien species snail in Europe.

    Η.Μ.U, School of Agricultural Sciences (SAGRIS), Agriculture Dept.
    Authors: Oraiopoulos, Nikolaos
    Thesis advisor: Kollaros, Dimitrios; Georgopoulou, Elisavet
    Publication Date: 2024-02-07
    This thesis is a bibliographical review of the literature regarding alien species snail in Europe, which has been transported either intentionally or unintentionally. In the introduction, initially, the terms alien species ...
  • Functional foods and oxidative stress.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Savvaki, Chrysanthi
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2024-02-08
    This thesis is divided into two different categories, Functional foods and Oxidative Stress. Functional foods are usually conventional foods that have undergone no or partial processing with beneficial effects on human ...

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