Browsing by Keywords "διατροφικές συνήθειες"

Now showing items 1-20 of 33

  • Health education and eating habits of preschool children.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Kargatzi, Sofia; Tsioli, Stavroula
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2021-11-10
    The purpose of this thesis is to study the nutritional status of preschool children, whether it is in line with the Mediterranean diet, how it is affected by general and specific parameters such as parents, but also how ...

  • Changes in eating habits and body composition of karate athletes before and after the race in order to achieve the goal category.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Psarra, Aikaterini
    Thesis advisor: Veniamakis, Eleftherios
    Publication Date: 2021-06-01
    Karate athletes cause violent weight loss before competitions in order to achieve the category they desire. In this study, the aim is to observe the change in the eating habits and body composition of the karate athletes ...

  • Eating habits and physical activity changes of Greeks aged 18 - 40 during the 1st lockdown because of COVID-19 pandemic.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Stipani, Georgia
    Thesis advisor: Veniamakis, Eleftherios
    Publication Date: 2022-06-02
    At the ending of December 2019, a new coronavirus (SARS-Cov2) emerged in the city Wuhan of China causing a pandemic that causes a human acute respiratory syndrome, COVID-19. In March of 2020 the Greek government took ...

  • Evaluation and intervention on knowledge about the nutrition label in a sample of adolescents

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Tsovilis, Georgios-Ermis; Chanioti, Eleni; Chatzisavva, Eirini
    Thesis advisor: Chatzi, Vasiliki; Markaki, Anastasia
    Publication Date: 2016-05-31
    A nutrition label is defined as the information given at the front or the back of a package regarding to the nutrient content of food. Nutrition labeling is an integral part of food purchasing, as it seems that it could ...

  • Assessment of knowledge about diabetes mellitus, self-care activities and dietary habits among diabetic patients at Chania.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Brokalaki, Maria
    Thesis advisor: Markaki, Anastasia
    Publication Date: 2018-02-12
    Assessment of knowledge about diabetes, self-care activities and dietary habits among Greek patients with Diabetes Mellitus type 1 and 2. A total of 70 adults (43 male and 27 female) participated in the research. The ...

  • Vegan diet: Health promotion and philosophical lifestyle - research on the adoption of the standard in Greece.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Gkioka, Anna
    Thesis advisor: Psaroudaki, Antonia
    Publication Date: 2020-12-04
    The purpose of the research was the assessment of vegan dietary habits and their correlations to health promotion. The research was carried out in the center of Athens using the method of convenience sampling. Two sets ...

  • Nutrition and lung cancer.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Manolis, Filippos
    Thesis advisor: Markaki, Anastasia; Kanellos, Panagiotis
    Publication Date: 2020-03-31
    Lung cancer is a chronic condition, accompanied by problems, not only physically but also psychologically. The present thesis focuses mainly on the physical problems that arise and their relation to the dietary habits of ...

  • Nutritional knowledge of elementary school teachers and implementation of health education programs on nutrition

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Markoulaki, Chrysi; Siamidi, Parthena; Stefanoudaki, Sofia
    Thesis advisor: Koinaki, Stella; Tranakas, Vasileios
    Publication Date: 2016-04-04
    Nutritional education by implementing Health Education Programs (H.E.P) at schools, is an attempt to inform on the benefits of healthy eating as well as to deal with childhood obesity. Teachers play a key role in this ...

  • Nutritional and other changes in children and adolescents with type 1 diabetes during the lockdown period. Was the goal achieved?

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Petropoulou, Zoi; Tampakaki, Marina
    Thesis advisor: Tavladaki, Theonymfi
    Publication Date: 2022-12-09
    The given research was done in order to determine whether the COVID 19 pandemic and the containment caused complications in the health of diabetics, as well as what changes were observed in the habits of adults and children ...

  • Eating habits and levels of physical activity of adults who work out during their summer holidays.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Feenstra, Ion
    Thesis advisor: Papadaki, Aggeliki
    Publication Date: 29-06-2012
    Recent studies have showed that eating habits and physical activity change during weekends, Christmas and New Year, but also summer holidays, towards a less healthy direction, involving and increase in total energy intake, ...

  • Dietary habits and weight status of students in remote areas.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Kanta, Aikaterini
    Thesis advisor: Maraki, Maria
    Publication Date: 2024-02-08
    Introduction: Obesity among children and adolescents has emerged as one of the most serious public health concerns in the 21st century. Childhood obesity is a multi-factorial and health-damaging disease. Adherence to a ...

  • Eating habits and nutritional attitudes about nutrition of first-year students of the Department of Nutrition and Dietetics of Hellenic Mediterranean University.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Kosioni, Maria-Anna
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2024-02-13
    In today's age, healthy eating is more and more of a concern to people. The admission of young people to university is an important part of their life, as during that period when most students move away from their family ...

  • Dietary habits and nutritional attitudes of university students in Greece.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Soulantika, Maria
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2022-06-02
    Dietary habits appear to have shifted from the Mediterranean model to a more “westernized” one. This fact may cause several consequences in individual’s health and well-being. The study of university students is especially ...

  • Eating habits and body composition of students of the Department of Nutrition and Dietetics ELMEPA.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Lorentzou, Angeliki
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2021-06-17
    Student life is undoubtedly a major change in the lifestyle and habits of young people. Moving away from the family home and a lack of a program can lead students to an inadequate diet and an unhealthy lifestyle. The ...

  • Dietary habits of high school students in urban and semi-urban centers of island regions (case of Rhodes).

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Karavolia, Elpida; Syfoniou, Michalitsa
    Thesis advisor: Tsikalakis, Georgios
    Publication Date: 2019-07-17
    Our work is based on gathering information about nutritional habits by junior high school students in different regions of the island of Rhodes (urban-semi urban). To begin with, we will focus on the differences of the ...

  • Nutritional habits of elementary school students, in two different geographical areas of Greece (Komotini – Chania).

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Armentzidou, Eirini; Polychronaki, Despoina
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2021-05-27
    In recent years, the interest in adopting a healthy eating pattern has grown significantly. It is known that eating habits and nutritional knowledge observed in childhood and adolescence have an impact on the state of ...

  • Eating habits of children with autism.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Stavrianou, Christina
    Thesis advisor: Charonitaki, Aikaterini
    Publication Date: 2020-04-10
    Literature suggests that compared to typically developing children, autistic children have more frequent eating problems and eating disorders. The purpose of the present study was to examine the eating habits of children ...

  • Food habits of students of TEI Heraklion, Crete.

    T.E.I. of Crete, School of Health and Welfare Services (SEYP), Department of Social Work
    Authors: Melissourgaki, Theonymfi; Rentifi, Ioanna
    Thesis advisor: Galenianou, Eleni
    Publication Date: 28-02-2008

  • Nutritional assessment of students of the Department of Social Work of ELMEPA.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Kostopoulou, Zoi; Langari, Iouliani
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2021-04-07
    The presence of the Covid-19 pandemic in the recent period worldwide represents a huge impact on human health as there were caused sudden changes in lifestyle, through social distancing and isolation at home, with social ...

  • Research on nutritional habits and correlation of those with the status of nutrition: Study to teenagers at east Crete

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Papadopoulou, Soultana; Rizouli, Marianna
    Thesis advisor: Androulaki, Kalliopi; Bormpoudaki, Lena
    Publication Date: 2017-07-17
    An important number of recent studies indicates that the nutrition habits of adolescents, and in regard to the consumption of fruits and vegetables, are particularly removed continuously both from the Mediterranean diet ...