Browsing by Keywords "treatment"
Now showing items 1-9 of 9
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Lactose intolerance and the role of food label.
Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
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Publication Date: 2021-10-18Lactose belongs to the polysaccharides and in particular is characterized as a very important disaccharide in the human diet which is hydrolyzed to 2 monosaccharides thanks to the enzyme lactase. It is the predominant sugar ... -
The effect of nutrition in depression treatment.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 15-09-2015Depression is an illness that has affected globally more than 120 million people, contributing significantly to the quality of their life. The term depression refers to a broad range of mental problems with the main feature ... -
The antioxidant and cardio protective action of Chios mastic.
Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
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Publication Date: 2020-11-12Chios, the fifth largest island of Greece, located in the northeast Aegean, develops the mastic tree or otherwise Sinosy - scientific name Pistacia lentiscus var. Chia - and the resin secreted from its trunk and branches, ... -
The early detection of breast cancer. The public information and the usual practice of prevention.
T.E.I. of Crete, School of Health and Welfare Services (SEYP), Nursing Department
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Publication Date: 03-06-2009 -
The contribution of dietitians to the prevention and management of diabetes mellitus in Greece.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2018-11-05Diabetes mellitus is considered as a metabolic disease. Studies show that it has a rapid growth rate and is now is considered one of the most common diseases worldwide. The WHO estimates that as the number of people with ... -
Diet and its association with large intestine cancer.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2019-07-22Large intestine cancer is a serious health problem of the developing world especially during the last three years and it is multifactorial, since it is caused by numerous harmful factors that are considered to be environmental, ... -
A holistic approach to the prevention and management of Gestational Diabetes with an emphasis on the nutrition management.
Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
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Publication Date: 2022-03-22GDM is one of the most common pregnancy complications, affecting 9-25% of pregnancies worldwide. The pathogenesis of GDM is related to the increase of local hormones but also to the secretion of placental hormones. However, ... -
The nurse in the management of acute postoperative pain.
T.E.I. of Crete, School of Health and Welfare Services (SEYP), Nursing Department
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Publication Date: 29-02-2008 -
Holistic nursing management of patients with chronic pain.
T.E.I. of Crete, School of Health and Welfare Services (SEYP), Nursing Department
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Publication Date: 29-02-2008