Browsing by Advisor "Λιγοξυγκάκης, Ελευθέριος"

Now showing items 1-14 of 14

  • Effective methods to control verticillium wilt of potato.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Kougientis, Georgios
    Thesis advisor: Ligoxigkakis, Eleftherios
    Publication Date: 29-02-2008
    Today, verticillium wilt is a widespread disease, which infects a great number of cultivated and weed plants. It is one of the main soil-borne diseases of the vegetables in our country. Verticillium wilt is one of the main ...

  • Effective methods to control verticillium wilt of vegetables.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Kalaitzakis, Ioannis
    Thesis advisor: Ligoxigkakis, Eleftherios
    Publication Date: 29-02-2008
    Verticillium wilt is one of the most important soil-borne vascular diseases of vegitables. It is caused by two Verticillium species, namely Verticillium dahliae and V. albo-atrum. V. dahliae is extensively spread in Greece ...

  • Biological control of platans powdery mildew (erysiphe platani) to artificially under green house and natural inflected plane trees.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Kanakoysakis, Christos
    Thesis advisor: Ligoxygkakis, Elefterios
    Publication Date: 19-06-2014

  • Organic cultivation of vineyards in Rhodes.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Karagianni, Maria
    Thesis advisor: Ligoxigkakis, Eleftherios
    Publication Date: 29-02-2008

  • Organic cultivation of lettuce (Lactuca sativa) in Crete.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Zoumi, Marina
    Thesis advisor: Ligoxigkakis, Eleftherios
    Publication Date: 17-09-2009

  • Organic cultivation of potatoes in Crete.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Mpamiedaki, Maria
    Thesis advisor: Ligoxigkakis, Eleftherios
    Publication Date: 29-02-2008

  • Organic cultivation of tomato in a greenhouse.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Griniezaki, Elpiniki
    Thesis advisor: Ligoksigkakis, Eleftherios
    Publication Date: 05-08-2013
    The tomato (Solanum lycopersicum L.) belongs to the family Solanaceae, grown outdoors and in the greenhouse taking first place among vegetables. Growing recent increasing awareness of the natural environment in combination ...

  • The verticillium wilt of tomato and how to deal with.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Katzourakis, Georgios
    Thesis advisor: Logoxigkakis, Eleftherios
    Publication Date: 29-02-2008
    Verticillium wilt is one of the most widespread diseases, which has a broad host spectrum (cultivated and native plants). In Greece, Sarejanni reported the disease for the first time in 1935. The last 25 years it causes ...

  • Biological control of vineyard downy mildew.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Andreou, Marina; Vathylaki, Vasiliki
    Thesis advisor: Ligoxigkakis, Eleftherios
    Publication Date: 29-02-2008

  • The biological agriculture in pepper.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Voskaki, Aikaterini
    Thesis advisor: Ligoxygkakis, Eleftherios
    Publication Date: 17-10-2013
    Biological agriculture is a management system of agriculture utilization, in which cultural and friendly- to-the-environment practices are put in place, the external influxes related to agrochemicals and non-renewable ...

  • Fertilization in organic farming.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Mantzorou, Antonia
    Thesis advisor: Ligoxigkakis, Eleftherios
    Publication Date: 08-02-2011

  • Bunch grape fruit rot of the grape vine and way to handle it.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Marinou, Christina
    Thesis advisor: Ligoxigkakis, Eleftherios
    Publication Date: 29-02-2008
    The cultivation of the vine is one of the most ancient fields of agriculture and it was a highly appreciated field of the ancient Greek agriculture. The evolving differentiation of the varieties of the vine as well as their ...

  • Fungal diseases of the wood of olive trees in Crete and integrated response.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Kalaitzaki, Chrysoula
    Thesis advisor: Ligoxigkakis, Eleftherios
    Publication Date: 03-03-2011

  • Responses to verticillium wilt of horticultural crops.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Aroni, Konstantina
    Thesis advisor: Ligoxygkakis, Eleftherios
    Publication Date: 29-02-2008
    Βερτισιλλίωση (verticillium wilt) είναι μια από τις σημαντικότερες ασθένειες που προσβάλουν τα καλλιεργούμενα φυτά. Οφείλεται στους Αδηλομύκητες Verticillium dahliae και V. albo-atrum. Ο τελευταίος παρατηρείται σπάνια στη ...