Browsing by Keywords "viticulture"

Now showing items 1-7 of 7

  • Searching the action of natural alternatives of sulfer in white winemaking.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Mpatsiou, Anna
    Thesis advisor: Fysarakis, Ioannis
    Publication Date: 03-07-2013
    Efforts to prove false the myth, that sulfur dioxide is the only solution in winemaking, had intensified. The years 2010 and 2011, there was a study investigating natural replacements of sulfur dioxide in white winemaking. ...

  • Distillation as an alternative of the problem faced by vinery growers in Heraklion.

    T.E.I. of Crete, School of Management and Economics (SDO), Departement of Business Administration
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Katsanevaki; Aikaterini
    Publication Date: 28-02-2008

  • Cultivation of the vineyard under cover.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Nikolantonakis, Nikolaos
    Thesis advisor: Fysarakis, Ioannis
    Publication Date: 28-01-2011

  • The vineyard of Samos. Problems-prospects.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Xristou, Konstantinos
    Thesis advisor: Fysarakis, Ioannis
    Publication Date: 10-02-2011

  • Completed confrontation for fungus murrain in the vineyard.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Papadaki, Androniki
    Thesis advisor: Gkatzilakis, Christos
    Publication Date: 29-02-2008
    The viticulture is one from the more important cultures in our country. It exists in flat and mountainous regions and gives three categories of different products of consumption: 1) The wine grapes, 2) the table grapes, ...

  • Conventional and organic farming of vineyard in Santorini.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Roussou, Anna
    Thesis advisor: Fysarakis, Ioannis
    Publication Date: 08-02-2011

  • Current status, opportunities and prospects of the implementation of precision viticulture for the production of quality wines in the Cretan wineries.

    H.M.U., School of Agricultural Sciences (SAGRIS), MSc in Applied Science and Technology in Agriculture
    Authors: Theocharopoulos, Ioannis
    Thesis advisor: Kontaxakis, Emmanouil
    Publication Date: 2023-10-06
    With agriculture’s mechanization and vineyards’ enlargement, farmer loses the possibility to manage their different parts according to the needs he considered they have. As a solution to this, the adoption of Precision ...