Browsing ΤΕΙ Κρήτης / Tei of Crete by Keywords "βιολογική καλλιέργεια"

Now showing items 1-20 of 21

  • Βιολογική παραγωγή ντομάτας: Μια προσπάθεια για τη βελτίωση της παραγωγής από τη μεταφύτευση και το έγκαιρο πότισμα.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Tachmitzakis, Minos
    Thesis advisor: Kampourakis, Emmanouil; Körner, Oliver; Aaslyng, Jesper Mazanti
    Publication Date: 22-10-2012
    Since the beginning of the 19th century, tomato has become very popular and due to its wide adaptation, it is now cultivated throughout the world. Previous years’ food scandals promoted the market of the organic food ...

  • Biological cultivation of the aromatic plants origanum and thymbra in 2003.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Margelou, Katerina
    Thesis advisor: Kampourakis, Emmanouil
    Publication Date: 29-02-2008
    The techniques of biological cultivation of the aromatic plants origanum and thymbra are the object of this study. Although there are many studies on the biological cultivation of various vegetable species, the biological ...

  • Organic cultivation of vineyards in Rhodes.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Karagianni, Maria
    Thesis advisor: Ligoxigkakis, Eleftherios
    Publication Date: 29-02-2008

  • Organic cultivation of lettuce (Lactuca sativa) in Crete.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Zoumi, Marina
    Thesis advisor: Ligoxigkakis, Eleftherios
    Publication Date: 17-09-2009

  • Organic cultivation of potatoes in Crete.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Mpamiedaki, Maria
    Thesis advisor: Ligoxigkakis, Eleftherios
    Publication Date: 29-02-2008

  • Organic cultivation of olives.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Leventaki, Chrysoula
    Thesis advisor: Papadaki, Maria
    Publication Date: 22-02-2011

  • Organic cultivation of tomato in a greenhouse.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Griniezaki, Elpiniki
    Thesis advisor: Ligoksigkakis, Eleftherios
    Publication Date: 05-08-2013
    The tomato (Solanum lycopersicum L.) belongs to the family Solanaceae, grown outdoors and in the greenhouse taking first place among vegetables. Growing recent increasing awareness of the natural environment in combination ...

  • Creative innovative business plan-case of application : establishing vertical unit producing organic wines.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Accounting and Finance
    Authors: Mourtos, Dimitrios; Oikonomou, Christos; Tsiaras, Georgios
    Thesis advisor: Anastasakis, Andreas
    Publication Date: 06-03-2015
    Starting up a new business in times of economic crisis, despite the risk of failure for the proposed operator is perhaps the only way out of unemployment. The establishment of an innovative company is also an attempt to ...

  • Developing of innovative business plan. Case application: establishment vertical unit of organic wine production.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Accounting and Finance
    Authors: Vagionaki, Maria; Lazaki, Maria
    Thesis advisor: Anastasakis, Andreas
    Publication Date: 09-12-2014
    This project was the subject of our study for quite a long time and we believe that the subject was of very great importance as regards to the necessity of the subsequent development of our business. It is certain that in ...

  • The biological agriculture in pepper.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Voskaki, Aikaterini
    Thesis advisor: Ligoxygkakis, Eleftherios
    Publication Date: 17-10-2013
    Biological agriculture is a management system of agriculture utilization, in which cultural and friendly- to-the-environment practices are put in place, the external influxes related to agrochemicals and non-renewable ...

  • Τhe consumption of biological cultivation products in the southern of Peloponniso.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Liakopoulou, Asimina-Panagiota; Mpoutsali, Panagiota
    Thesis advisor: Tsikalakis, Petros
    Publication Date: 28-02-2008
    The research that follows refers to the consumption of biological cultivation products in the prefectures of Laconia and Messinia. These two prefectures have been chosen on account of their being of the first in Greece in ...

  • Study of biodiversity of coleoptera in olive orchards cultivated in a biological and convetional way in the island of Crete.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Koufianaki, Myrto-Sofia
    Thesis advisor: Kollaros, Dimitrios
    Publication Date: 29-02-2008
    This scientific research is concerned with thw study of biodiversity of insects, which are included in the class of coleoptera in olive orchards, in the island of Crete. The research is corried out during the period of ...

  • Study of aerial insect fauna in cherry orchards of three agricultural systems, organic, conventional farming and integrated crop management.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Pappas, Christos
    Thesis advisor: Alyssandrakis, Eleftherios
    Publication Date: 2017-05-11
    The cherry-tree is a perennial, deciduous tree and it can be grown in almost all regions of the world, and especially in Europe and the Middle East. World production of cherries stands at 2,300,000 tones, of which 58,200 ...

  • Study of biodiversity of aerial fauna in vineyards with different cropping systems.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Fragiadaki, Maria
    Thesis advisor: Roditakis, Emmanouil
    Publication Date: 29-02-2008
    The subject of my degree exercise was about the biodiversity in some kind of vineyards (organic, conventional, intergrated), where we cound the biodiversity and we take our results from yellow stickly traps. The purpose ...

  • Financial details of organic olive oil production in the prefecture of Heraklion.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Dryllis, Stelios
    Thesis advisor: Koumpouris, Giorgos
    Publication Date: 17-05-2012

  • Integrated plant protection.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Soultatou, Popi
    Thesis advisor: Vakalounakis, Dimitrios
    Publication Date: 30-05-2008

  • Production, packaging and marketing of olive oil in the region of Siteia.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Nestorakis, Nikolaos
    Thesis advisor: Lydakis, Dimitrios
    Publication Date: 08-02-2011

  • Nitrate concentration in fruits and vegetables conventional and organic cultivation by liquid chromatography.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Vlachos, Konstantinos
    Thesis advisor: Paspatis, Evangelos
    Publication Date: 29-02-2008

  • Comparative study of biological integrated and conventional cucumber cultivation in greenhouse in Messara of Heraklion.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Zacharioudaki, Veroniki
    Thesis advisor: Kampourakis, Emmanouil
    Publication Date: 09-02-2009

  • The pest problems of potatoes' in organic cultivation at the area of Lassithi plateau.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Dialyna, Ioanna
    Thesis advisor: Papailiakis, Michalis
    Publication Date: 29-02-2008
    This assignment is concerned with an experimental research that was carried out into the organic potatoes cultivation at the area of Lassithi Plateau. The most harmful insect that affected the cultivation was the Colorado ...