Browsing ΤΕΙ Κρήτης / Tei of Crete by Advisor "Φανουράκης, Δημήτριος"
Now showing items 1-4 of 4
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Are ideal storage conditions at the retail sale of cut roses for the improvement of their postharvest sustainability?
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 2016-07-12The low internal (intrinsic) quality of ornamentals, owing to the short vase life, is one of the main problems of the floriculture industry, resulting in lower prices and reduced exports. It is very likely that the problem ... -
Effect of various compost extract concentrations in sustainability cut roses variety Jumlia
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 2016-05-31We studied the effect of (i) partial drying and (ii) addition of compost extract at different concentrations (in the vase solution) on the vase life of cut roses cultivar Jumilia. It was found that mild partial drying prior ... -
The effect of the antitranspirant compound SNP (elicitor of NO) on the vase life of partially-desiccated cut roses
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 2016-05-25The vase life of cut roses is mainly terminated by water stress symptoms. The water balance depends on the relationship between water absorption (uptake) and transpiration (loss). One major reason for the termination of ... -
Recording the environmental conditions during the cultivation and wholesale disposal of cut roses: potential effects on sustainability.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
Authors:
Thesis advisor:
Publication Date: 2016-07-05The short vase life of cut roses is one of the main problems of the flower farming, resulting in lower prices and reduced exports. It is possible that this problem is initiated or exacerbated by inappropriate postharvest ...