Browsing Πτυχιακές εργασίες / Bachelor Theses by Keywords "μεσογειακή διατροφή"
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The nutritional value of the egg and its place in the diet of people with high cardiovascular risk.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2017-02-20Heart disease is a major public health problem and has various risk factors such as hypertension and the occurrence of myocardial infarction. So someone who is sick with cardiovascular disease should be careful largely ... -
The influence of participation in sport on nutritional habits of secondary education students
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2016-06-16Object of this survey was to investigate the nutritional habits of adolescents, who involved with systematic physical activity with those who don’t, and the influence of participation in physical activity at nutritional ... -
Mediterranean diet and physical activity as factors affecting the appearence of prenatal depression in pregnant women.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 14-03-2013This diploma thesis is divided into a general and a special part. In the first part after having given the necessary definitions, we review the literature concerning the consumption of specific foods in relation to the ... -
The traditional Mediterranean diet in Crete today: Elderly eating habits in two regions of Crete.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2017-07-21At the beginning of man's nutritional course, eating habits and choices depended largely on climate, native flora and native fauna. At a later stage, with the development of societies, commerce, etc., eating habits and ... -
The importance of sufficient uptake of iron and folic acid during pregnancy.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2017-12-04A healthy, balanced diet is crucial to painless pregnancy and normal birth, during which both the mother's and the newborn’s health and wellbeing reach an optimum level. The pregnant woman’s diet is responsible for providing ... -
The compliance of a healthy lifestyle for a cancer group in the region of Edessa.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2017-02-20According to data from the World Health Organization (WHO) 1 in 3 inhabitants of the planet will be affected at some stage of life from cancer. In our country, based on the data of the National Statistical Service (NSSG, ... -
The relationship between foods of the Mediterranean diet and sleep.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2018-11-15The Mediterranean Diet has been associated with many health benefits and its choice may be the best for the proportion of the population suffering from sleep disorders. To examine associations between foods of the ... -
Thyroid gland and mediterranean diet.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 22-10-2010The thyroid gland is the largest endocrine gland of the human body. The gland produces three hormones: thyroxine or tetraiodothyronine T4 and triiodothyronine T3, regulate the metabolism of all tissues, as well as calcitonin ... -
Diet and its association with large intestine cancer.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2019-07-22Large intestine cancer is a serious health problem of the developing world especially during the last three years and it is multifactorial, since it is caused by numerous harmful factors that are considered to be environmental, ... -
Socioeconomic status and dietary behaviour of adults aged 25 to 65 years in Attika.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 20-10-2010Purpose: The purpose of this study is to evaluate the socioeconomic status (SES) as well as some of its individual sub-criteria (education, income) on what effect they have on compliance to and adoption of the Mediterranean ... -
Cretan cuisine-Assesment and comparison of perceptions and practical application in focusing businesses in the Perfectures of Lasithi-Heraklion.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2019-07-17The purpose of the survey is to gather information about whether the foodservice professionals of Lasithi prefecture and Heraklion prefecture follow the Mediterranean diet and if they apply Cretan traditional cuisine to ... -
Methods of dealing with obesity and comparison of diets based on medication against diets based on Mediterranean food.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 19-02-2015These days obesity is one of the most important problems of advanced societies. Many factors seem to contribute in the increase in frequency of its appearance and many types of cures have been tested, which have a possibility ... -
Mediterranean diet and new forms of tourism.
T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
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Publication Date: 09-02-2012 -
The role of diet, with emphasis on the mediterranean diet, in the prevention of alzheimer disease.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 13-03-2013Alzheimer's disease is more than half of all cases of dementia in the elderly and is also one of the leading causes of death. The current economic costs of the disease are higher than the cost of heart disease and cancer ... -
The role of the Mediterranean Diet in nutritional status of patients with end stage kidney failure.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2019-07-16Few data is available in the international bibliography about the role of the Mediterranean Diet in the nutritional status of patients with end stage renal disease. The majority of studies indicate that the Mediterranean ... -
The mediterranean diet role in preventing cardiovascular diseases.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2018-11-06The purpose of the work is to highlight the importance of nutritional profile and physical exercise in cardiovascular diseases. Survey was conducted on a sample of 35 elderly people (70 years of age) using a questionnaire ... -
The role of mediterranean diet in the prevention of breast cancer.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 20-10-2010The aim of this study was to evaluate the role of the Mediterranean diet in relation to the risk of breast cancer incidence, among a population of postmenopausal women (50-70 years) in the area of Attiki, Larisa and ... -
The role of weight and diet in women with polycystic ovary syndrome. An empirical analysis 18-35 year-old women.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2017-07-10In this paper, we analyze the theoretical factors and characteristics of polycystic ovary syndrome. In the first part, we examine the characteristics of the syndrome and analyze the syndrome in terms of aetiology, ... -
Infant eating habits and the factors that affect them: Study at Sitia's daycare center.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2019-10-03The purpose of the research is to collect information about the children's eating habits in Sitia's childcare facility. The factors influencing their dietary choices will also be studied and their development indicators ... -
The impact of financial crisis on food habits and the role of mediterranean diet.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2018-07-25The global economic crisis, has influenced the lives of people, particularly in Greece. The result of the crisis is a reduction of monthly income and a corresponding increase in food prices. In additional, economic factors ...