Browsing EΛ.ΜΕ.ΠΑ. / HMU by Keywords "mediterranean diet"

Now showing items 21-23 of 23

  • Compliance with Mediterranean and 'New' Scandinavian Diet.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Mimouli, Georgia
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2020-05-07
    The purpose of work is to highlight the Mediterranean and the Nordic diet and the comparison of them. Survey of 119 residents of the Municipality of Larissa using a three-module questionnaire: Socio-demographic data, ...

  • Olive oil and its contribution to prevention of cardiovascular diseases.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Magkiosi, Athanasia; Pindi, Vasiliki
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2021-03-03
    Olive oil is the primary source of fat in the Mediterranean diet (MedD), which is associated with low mortality for cardiovascular disease. However, data concerning olive oil consumption and primary endpoints for cardiovascular ...

  • Psoriatic Arthritis and Diet.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Kolovou, Anna
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2022-03-22
    Psoriatic arthritis is a chronic inflammatory disease that affects about 3% of the general population. It usually affects the joints of the upper and lower extremities and occurs in 10-15% of patients with psoriasis (skin ...