Now showing items 1-3 of 3

  • Lactose intolerance and the role of food label.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Chatziilia, Evangelia
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2021-10-18
    Lactose belongs to the polysaccharides and in particular is characterized as a very important disaccharide in the human diet which is hydrolyzed to 2 monosaccharides thanks to the enzyme lactase. It is the predominant sugar ...
  • The antioxidant and cardio protective action of Chios mastic.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Koumela, Lemonia
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2020-11-12
    Chios, the fifth largest island of Greece, located in the northeast Aegean, develops the mastic tree or otherwise Sinosy - scientific name Pistacia lentiscus var. Chia - and the resin secreted from its trunk and branches, ...
  • A holistic approach to the prevention and management of Gestational Diabetes with an emphasis on the nutrition management.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Giannouri, Maria; Roussos, Renos
    Thesis advisor: Mouratidou, Theodora
    Publication Date: 2022-03-22
    GDM is one of the most common pregnancy complications, affecting 9-25% of pregnancies worldwide. The pathogenesis of GDM is related to the increase of local hormones but also to the secretion of placental hormones. However, ...