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  • Carob and carob products: ways of processing, nutrition and pharmaceutical applications.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Kourmouli, Styliani; Chalepaki, Artemis
    Thesis advisor: Lapidakis, Nikolaos
    Publication Date: 2021-03-29
    Carob is a plant that grows in the Mediterranean region, widely known within the last few decades for its multiple beneficial properties, as well as its uses in food, pharmaceutical and cosmetics industry. Rich in fibers, ...