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Avgotaracho Messolonghiou, the caviar of Etoloakarnania: nutritional value, production, distribution and consumption.

Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
Authors: Stamouli, Theodora
Thesis advisor: Psaroudaki, Antonia
Publication Date: 2021-10-27

Fish eggs are very popular in markets all over the world. In Greece the most famous product from fish eggs is produced in the lagoon of Messolonghi – Etoliko. The only one in the category of fish registered as PDO. The ...