Browsing EΛ.ΜΕ.ΠΑ. / HMU by Keywords "gastronomic tourism"

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  • Gastronomic tourism in Greece: development, problems and prospects.

    Η.Μ.U, School of Management and Economic Sciences (SMES), Management Science and Technology Dept.
    Authors: Meramveliotakis, Ioannis
    Thesis advisor: Arakadakis, Georgios
    Publication Date: 2023-07-25
    Tourism as a phenomenon is weak without gastronomy due to the natural need of human to consume food. With the development of humanity, gastronomy developed too. Food became not only a source of strength and energy, but ...

  • Gastronomic tourism, certification of products and services and production of added value. The case of food activity of hotel businesses in Crete.

    Η.Μ.U, School of Management and Economic Sciences (SMES), Business Administration and Tourism Dept.
    Authors: Chatzaki, Evmorfia
    Thesis advisor: Apladas, Georgios
    Publication Date: 2020-04-30
    The purpose of the present diploma thesis is to study the phenomenon of gastronomic tourism, in relation to the certification of quality of products and services in the hotel industry. In order to comprehend this form ...

  • Gastronomic tourism: the new Farm to Table trend.

    Η.Μ.U, School of Management and Economic Sciences (SMES), Business Administration and Tourism Dept.
    Authors: Kontogiannis, Panagiotis
    Thesis advisor: Apladas, Georgios
    Publication Date: 2020-07-01
    Introduction: Gastronomic tourism is emerging as the new trend in the field of tourism worldwide. Greece has a rich variety of products in the primary sector and an extremely large collection of traditional recipes. However, ...

  • The role of quality labels in promoting cretan nutrition and attracting gastronomic tourism in Crete.

    H.M.U., School of Management and Economic Sciences (SMES), MSc in Hospitality and Tourism Management
    Authors: Siganou, Foteini
    Thesis advisor: Trichas, Nikolaos
    Publication Date: 2021-09-30
    Tourism is an important income source for Greek and Cretan Economy. The Region of Crete has remarkable resources that have contributed to the Region’s Smart Specialization in Tourism by developing the traditional model of ...

  • The role played by gastronomy and local products in the formation of the identity of a tourist resort. The example of Naxos.

    H.M.U., School of Health Sciences (SHS) MSc in Advanced Clinical Practice in Health Sciences
    Authors: Legaki, Maria
    Thesis advisor: Trichas, Nikolaos
    Publication Date: 2021-10-18
    Local products are a key element of the culture of the tourist destinations, giving them a special identity. The purpose of this paper is to investigate the role of local products in shaping a unique identity for tourist ...

  • Perspectives of development of gastronomy tourism in the Municipality of Heraklion.

    H.M.U., School of Management and Economic Sciences (SMES), MSc in Hospitality and Tourism Management
    Authors: Dialyna, Despoina
    Thesis advisor: Trichas, Nikolaos
    Publication Date: 2021-11-18
    The present master dissertation: “Perspectives of development of gastronomy tourism in the Municipality of Heraklion” refers both to the strong and to the weak points of the Municipality of Heraklion in order to develop ...

  • Heraklion as a gastronomic destination.

    Η.Μ.U, School of Management and Economic Sciences (SMES), Business Administration and Tourism Dept.
    Authors: Galanis, Antonios; Markakis, Nikolaos
    Thesis advisor: Apladas, Georgios
    Publication Date: 2020-09-29
    The purpose of the presented dissertation is to investigate the impact of gastronomic tourism in the Greek economy and to list its benefits in the case of Heraklion, Crete. This paper also focuses on how society affects ...