Browsing EΛ.ΜΕ.ΠΑ. / HMU by Keywords "pepper (Cupsicum annuum L.)"
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Comparative study of the effect of mycorrhizal fungi on productivity, physiological and biochemical characteristics of tomato and pepper plants growing under salinity conditions.H.M.U., School of Agricultural Sciences (SAGRIS), MSc in Applied Science and Technology in Agriculture
Publication Date: 2021-05-10The aim of this work is a comparative study of published experimental surveys that examine the impact of mycorrhizal fungi on two of the most important vegetable species, tomato and pepper, grown under salinity stress ...