Browsing Πτυχιακές εργασίες / Bachelor Theses by Author "Pitikaki, Marina"
Now showing items 1-1 of 1
-
Chemical analysies and quality characteristics of experimental wines of asyrtiko, liatiko and mandilari varieties.
Η.Μ.U, School of Agricultural Sciences (SAGRIS), Agriculture Dept.
Authors: Pitikaki, Marina
Thesis advisor: Strataridaki, Argyro
Publication Date: 2023-08-22A wine consists of several chemical groups one of them is phenolic compounds. These compounds are important as they contribute to the final quality of wines such as color, taste and aroma. Their concentration in wine is ...
This website uses cookies to ensure you get the best browsing experience.
Continue
More info