Browsing Πτυχιακές εργασίες / Bachelor Theses by Keywords "αντιοξειδωτικό"
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Beneficial and therapeutic properties of carob in humans.
Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
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Publication Date: 2021-11-10Carob is one of the archaic legumes and was used for food in humans and animals. Its Latin name is ‘Ceratonia silique’ and belongs to the ‘Leguminosae’ family. It is thought that ancient Greeks brought the fruit from the ... -
The antioxidant and cardio protective action of Chios mastic.
Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
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Publication Date: 2020-11-12Chios, the fifth largest island of Greece, located in the northeast Aegean, develops the mastic tree or otherwise Sinosy - scientific name Pistacia lentiscus var. Chia - and the resin secreted from its trunk and branches, ...