Now showing items 1-3 of 3

  • Gastronomic tourism: the new Farm to Table trend.

    Η.Μ.U, School of Management and Economic Sciences (SMES), Business Administration and Tourism Dept.
    Authors: Kontogiannis, Panagiotis
    Thesis advisor: Apladas, Georgios
    Publication Date: 2020-07-01
    Introduction: Gastronomic tourism is emerging as the new trend in the field of tourism worldwide. Greece has a rich variety of products in the primary sector and an extremely large collection of traditional recipes. However, ...
  • Organizing and operation of a bar. Case study "Promoting local products through the bar".

    Η.Μ.U, School of Management and Economic Sciences (SMES), Business Administration and Tourism Dept.
    Authors: Angelou, Panagiotis
    Thesis advisor: Apladas, Georgios
    Publication Date: 2020-06-16
    Globalization has greatly affected the global market. Greece has not been left unaffected as there has been a sharp increase in imports, a decline in exports and a decline in the manufacturing industry. In recent years ...
  • Traditional products and Greek mediterranean diet. Institutional framework of EU quality marks and prospects for development.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Sourvinos, Ilias
    Thesis advisor: Psaroudaki, Antonella
    Publication Date: 2023-10-27
    Modern lifestyle along with demanding everyday life, have forced the Greeks to break with the past and not to follow the traditional Mediterranean Diet, which benefits people’s health. Nowadays, more and more people show ...