Browsing Πτυχιακές εργασίες / Bachelor Theses by Keywords "vegetables"
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Sous vide cooking method and organoleptic characteristics in fish and vegetables.
Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
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Publication Date: 2020-12-03Due to the socio-economic development and lifestyle changes, consumer demands on the nutritional characteristics of the foods they eat have also changed. An ever-increasing number of small and individual households and ... -
Fresh vegetable salads ready for consumption, a new branch of post-harvest physiology and technology, and a new way of eating vegetables. Comparison of consumer intentions between Heraklion, Crete and Worms, Germany.
Η.Μ.U, School of Agricultural Sciences (SAGRIS), Agriculture Dept.
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Publication Date: 2021-05-13Fruits and vegetables are products of plant origin which can be consumed in their original form without undergoing any processing or conversion. However, in recent years it has been a significant change in the lifestyle ...