Now showing items 1-3 of 3

  • Gastronomic tourism in Greece: development, problems and prospects.

    Η.Μ.U, School of Management and Economic Sciences (SMES), Management Science and Technology Dept.
    Authors: Meramveliotakis, Ioannis
    Thesis advisor: Arakadakis, Georgios
    Publication Date: 2023-07-25
    Tourism as a phenomenon is weak without gastronomy due to the natural need of human to consume food. With the development of humanity, gastronomy developed too. Food became not only a source of strength and energy, but ...
  • Art and culture through High School textbooks and the adoption of values and issues from the field of Social Work.

    Η.Μ.U, School of Health Sciences (SHS), Social Work Dept.
    Authors: Lagoudaki, Emmanouela; Pournara, Ioanna-Konstantina; Chaniotaki, Chrysi
    Thesis advisor: Koutra, Kleio
    Publication Date: 2022-07-29
    The purpose of this study is to investigate the elements of art and culture, but also any social issues arising from the analysis of school textbooks. Our study is based on bibliographic references and content analysis, ...
  • Cultural and "creative" economy.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Accounting and Finance
    Authors: Theofilidis, Nikolaos
    Thesis advisor: Stamatopoulos, Theodoros
    Publication Date: 2020-02-21
    1. Purpose: To investigate the development of cultural or creative activities in our country, as determinants of its endogenous economic growth, given the improvement of the historical consciousness of the citizens, which ...