Now showing items 1-7 of 7

  • Dietary habits and weight status of students in remote areas.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Kanta, Aikaterini
    Thesis advisor: Maraki, Maria
    Publication Date: 2024-02-08
    Introduction: Obesity among children and adolescents has emerged as one of the most serious public health concerns in the 21st century. Childhood obesity is a multi-factorial and health-damaging disease. Adherence to a ...
  • Investigation of the relationship between adherence to the mediterranean diet and health-related quality of life in patients with celiac disease.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Dafouli, Aikaterini-Maria; Kanaki, Maria
    Thesis advisor: Spyridaki, Aspasia
    Publication Date: 2024-02-01
    Celiac disease is a chronic autoimmune disorder, the prevalence of which has increased worldwide in recent years. The purpose of this research paper is to investigate the relationship between adherence to the Mediterranean ...
  • Prevalence of malnutrition and Protein-energy wasting (PEW) in patients with chronic renal failure stage 5 (G5) and their association with mortality.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Alexantrova, Nikoleta; Somaraki, Kleanthi; Tsavolaki, Alexandra
    Thesis advisor: Markaki, Anastasia; Orfanou, Eirini
    Publication Date: 2024-01-31
    Aim: The aim of study is the evaluation of patients based on specific criteria for malnutrition and Protein-Energy Wasting (PEW), the measurement of prevalence and their correlation with mortality. Assessments were made ...
  • The nutritional value of the potato and its place in the Mediterranean diet.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Avgoula, Anthi; Kassou, Konstantina
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2022-12-14
    The potato has been and continuous to be the subject of cultivar and commercial activity throughout the years. The produced vegetable, the potato, has always been one of the main foods in the human diet worldwide, due ...
  • The effect of the Mediterranean diet on childhood obesity.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Georgoulias, Ioannis
    Thesis advisor: Tavladaki, Theonymfi
    Publication Date: 2024-02-09
    Childhood obesity is a growing concern worldwide due to its significant impact on health and well-being. This thesis aims to explore the relationship between childhood obesity, the Mediterranean diet, and the intestinal ...
  • Traditional products and Greek mediterranean diet. Institutional framework of EU quality marks and prospects for development.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Sourvinos, Ilias
    Thesis advisor: Psaroudaki, Antonella
    Publication Date: 2023-10-27
    Modern lifestyle along with demanding everyday life, have forced the Greeks to break with the past and not to follow the traditional Mediterranean Diet, which benefits people’s health. Nowadays, more and more people show ...
  • Type 1 diabetes in infants and children.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Papalia, Nerantzia; Flevotomou, Myrsini
    Thesis advisor: Tavladaki, Theonymfi
    Publication Date: 2024-02-09
    Diet is one of the most significant factors in the occurrence, regulation, and management of complications that can arise due to type 1 diabetes in infants and children. The purpose of this study is to provide a literature ...