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  • Gastronomic tourism in Greece: development, problems and prospects.

    Η.Μ.U, School of Management and Economic Sciences (SMES), Management Science and Technology Dept.
    Authors: Meramveliotakis, Ioannis
    Thesis advisor: Arakadakis, Georgios
    Publication Date: 2023-07-25
    Tourism as a phenomenon is weak without gastronomy due to the natural need of human to consume food. With the development of humanity, gastronomy developed too. Food became not only a source of strength and energy, but ...