Browsing by Keywords "διατροφή"

Now showing items 161-180 of 186

  • Comparative study of food habits of children and elderly in Heraklion Crete.

    T.E.I. of Crete, School of Health and Welfare Services (SEYP), Nursing Department
    Authors: Koxaraki, Evaggelia; Mourtzakis, Giorgos; Chalkiadaki, Kleanthi
    Thesis advisor: Dafermou, Maria
    Publication Date: 29-02-2008

  • Emotional Intelligence and nutrition

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Vasila, Sofia
    Thesis advisor: Charonitaki, Aikaterini
    Publication Date: 2016-08-31
    Emotional intelligence is a term with complex interpretation, for which they have given many definitions and can affect all areas of human life. Generally includes the ability to understand emotions in trying to manage the ...

  • Habits and opinions of parents on nutrition and environment. Teachers’ habits and canteens of primary schools.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Galatianou, Maria; Alexandridi, Elpida
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 17-10-2008
    Within the research program “Archimidis I” that has taken place to Lassithi prefecture, this particular project, which has as its main objective to watch; to validate and to take evaluate the results which concern the food ...

  • Correlation between Stress and Nutrition in 30 to 60-year-old People with Type 1 Diabetes in Chios.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Galanou, Lemonia
    Thesis advisor: Charonitaki, Aikaterini
    Publication Date: 2020-04-30
    The purpose of this thesis is to evaluate the nutritional knowledge of diabetes mellitus and stress levels in adults with diabetes type 1 aged 30-60 years old in Chios. A total of 40 adults participated in the research and ...

  • Bakery products and nutrition.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Archontaki, Melpomeni; Lazoudi, Vasiliki
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 19-02-2015
    Bread is a staple food prepared from dough of flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of humanity's oldest foods, having been of importance since the ...

  • The eating problems of children and adolescents with autism.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Karoutsou, Theodora; Polychronaki, Nikoleta
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2021-10-18
    Research has identified a variety of nutritional problems in people with autism. This study refers to a research conducted on “the nutritional problems of children and teenagers with autism”. Questionnaires were formed ...

  • Nitrate ions in lettuce.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Zakos, Nikolaos
    Thesis advisor: Tsagkarakis, Konstantinos
    Publication Date: 2018-07-16
    The diet and diet branch is based on a proper and balanced diet consisting of different groups of foods. In this paper we will deal with the group of vegetables and more specifically with lettuce. Lettuce contains a high ...

  • ’Human intestinal microbiome and its effect on food allergies and intolerances.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Tsepele, Evangelia
    Thesis advisor: Psaroudaki, Antonia
    Publication Date: 2021-09-10
    The gut microbiome is a complex, dynamic microbial ecosystem, with a crucial role for the health of the individual host. Nutrition directly affects the composition of the intestinal microbiome, and modifying it to more ...

  • Immune system and nutrition.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Athanasopoulou, Maria
    Thesis advisor: Dedepsidis, Evaggelos
    Publication Date: 01-07-2013
    The human organism,in an effort to protect himself from external factors has developed numerous defencive mechanisms such as the innate and the acquired immunity.Over the years, it has been discovered that many foods ...

  • The social and economic status of the modern family and its relationship with the nutrition habits of child.

    T.E.I. of Crete, School of Health and Welfare Services (SEYP), Department of Social Work
    Authors: Doulgeraki, Aggeliki; Korakas, Panagiotis; Tsiakalou, Evangelia
    Thesis advisor: Galenianou, Eleni
    Publication Date: 28-02-2008
    By the present study we aim at researching the relation between the socioeconomic status of the modern family and the nutrition habits of children (aged 11-13). Specifically, former studies have shown that the work, income, ...

  • The paradox of poverty – obesity, how the economic crisis affects nutrition qyality.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Χρονιάρη, Μαρία; Kefalianou, Kalliopi; Chroniari, Maria
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2021-01-21
    The economic crisis of the last decade has affected the lives and well-being of individuals and societies and has brought about changes in nutritional habits and overall health. The present dissertation is a study of the ...

  • The polycystic ovary syndrome in association with nutrition.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Leni, Vasilena; Soultania, Vasiliki
    Thesis advisor: Tsirigotakis, Ioannis
    Publication Date: 20-10-2010
    Being one of the most common endocrine disorders the polycystic ovary syndrome has major consequences in women during their reproductive age in overall percentage of 5-10%. Although the causes of this syndrome have been ...

  • Traumatology and nutrition.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kougkra, Eyanthia; Manou, Eirini
    Thesis advisor: Veniamakis, Eleftherios
    Publication Date: 18-10-2010
    Injuries are an integral part of any kind of sport activity. According to studies related to the frequency of these injuries it is found that for every 1000 hours of participation in an individual or team sport corresponds ...

  • Ways of informing adolescents of the city of Heraklion on health issues: The role of school-community nurse.

    T.E.I. of Crete, School of Health and Welfare Services (SEYP), Nursing Department
    Authors: Gkatziora, Pinelopi; Tsorakas, Petros
    Thesis advisor: Dafermou, Maria
    Publication Date: 06-07-2009

  • Foods involved in carcinogenesis and their dietary management.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Argyrokastriti, Foteini Maria; Katsiopoulou, Evdokia
    Thesis advisor: Sfakianaki, Eirini; Fragkiadakis, Georgios
    Publication Date: 2021-06-17
    Nowadays, there is a great concern about the quality and safety of human foods, as dietary habits appear to be 30-40% of the factors contributing to the development of cancer. Specifically, during the preparation of this ...

  • Health - Diet and exercise for students-female students of TEI.

    T.E.I. of Crete, School of Health and Welfare Services (SEYP), Nursing Department
    Authors: Ninou, Dimitra; Roukounaki, Exakousti
    Thesis advisor: Kotzampasaki, Theonymfi
    Publication Date: 29-02-2008

  • Health- Nutrition- Exercise in 5th of public school: Nutrition of children and parents, school conditions and protection of environment.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kontaktsi, Aspasia; Stauroulaki, Marianna; Tzouganaki, Niki
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 28-02-2008
    As part of the inquiring program "Archimedes I", that took place at the Prefecture of Lasithi, this degree vocation, aims at the correct development of the program's results and to evaluate the current nutritional habits ...

  • Healthy way of living. Attitudes and views of the postgraduate nurses.

    T.E.I. of Crete, School of Health and Welfare Services (SEYP), Nursing Department
    Authors: Kasotaki, Kalliopi; Charkoutsaki, Evaggelia
    Thesis advisor: Pavlaki, Maria
    Publication Date: 29-02-2008

  • Helthy dietary regimen in pregnancy.

    T.E.I. of Crete, School of Health and Welfare Services (SEYP), Nursing Department
    Authors: Vrentzou, Leukothea; Pantalaki, Aikaterini
    Thesis advisor: Androulaki-Charalampaki, Zacharenia
    Publication Date: 02-06-2009

  • Healthy aging, nutrition and longevity.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Dimitriadou, Eleni
    Thesis advisor: Mouratidou, Theodora
    Publication Date: 2022-10-06
    In the current literature review, the interaction between diet, healthy aging and longevity in humans is investigated. Given the strong future growth of the elder population and the concerns surrounding the nature of aging, ...